Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 7

1.

Phthalate concentrations and dietary exposure from food purchased in New York State.

Schecter A, Lorber M, Guo Y, Wu Q, Yun SH, Kannan K, Hommel M, Imran N, Hynan LS, Cheng D, Colacino JA, Birnbaum LS.

Environ Health Perspect. 2013 Apr;121(4):473-94. doi: 10.1289/ehp.1206367. Epub 2013 Mar 6.

2.

Phthalates and diet: a review of the food monitoring and epidemiology data.

Serrano SE, Braun J, Trasande L, Dills R, Sathyanarayana S.

Environ Health. 2014 Jun 2;13(1):43. doi: 10.1186/1476-069X-13-43. Review.

3.

Toxicologically relevant phthalates in food.

Kappenstein O, Vieth B, Luch A, Pfaff K.

EXS. 2012;101:87-106. doi: 10.1007/978-3-7643-8340-4_4. Review.

PMID:
22945567
4.

Challenges encountered in the analysis of phthalate esters in foodstuffs and other biological matrices.

Guo Y, Kannan K.

Anal Bioanal Chem. 2012 Nov;404(9):2539-54. doi: 10.1007/s00216-012-5999-2. Epub 2012 Apr 25. Review.

PMID:
22535438
5.

Reproductive and developmental toxicity of phthalates.

Lyche JL, Gutleb AC, Bergman A, Eriksen GS, Murk AJ, Ropstad E, Saunders M, Skaare JU.

J Toxicol Environ Health B Crit Rev. 2009 Apr;12(4):225-49. doi: 10.1080/10937400903094091. Review.

PMID:
20183522
6.

Phthalates: metabolism and exposure.

Wittassek M, Angerer J.

Int J Androl. 2008 Apr;31(2):131-8. Epub 2007 Dec 7. Review.

PMID:
18070048
7.

Phthalates impact human health: Epidemiological evidences and plausible mechanism of action.

Benjamin S, Masai E, Kamimura N, Takahashi K, Anderson RC, Faisal PA.

J Hazard Mater. 2017 Oct 15;340:360-383. doi: 10.1016/j.jhazmat.2017.06.036. Epub 2017 Jun 19. Review.

PMID:
28800814

Supplemental Content

Support Center