Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 31

1.

Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.

Randall P, Johnson Q, Verster A.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S344-59.

PMID:
23444716
2.

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Hurrell R, Ranum P, de Pee S, Biebinger R, Hulthen L, Johnson Q, Lynch S.

Food Nutr Bull. 2010 Mar;31(1 Suppl):S7-21. Review.

PMID:
20629349
3.

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

Moretti D, Biebinger R, Bruins MJ, Hoeft B, Kraemer K.

Ann N Y Acad Sci. 2014 Apr;1312:54-65. doi: 10.1111/nyas.12297. Epub 2013 Dec 10. Review.

4.

Vitamin A fortification of wheat flour: considerations and current recommendations.

Klemm RD, West KP Jr, Palmer AC, Johnson Q, Randall P, Ranum P, Northrop-Clewes C.

Food Nutr Bull. 2010 Mar;31(1 Suppl):S47-61. Review.

PMID:
20629352
5.

Fortification of flour with folic acid.

Berry RJ, Bailey L, Mulinare J, Bower C; Folic Acid Working Group.

Food Nutr Bull. 2010 Mar;31(1 Suppl):S22-35. Review.

PMID:
20629350
6.

Stability of key micronutrients added to fortified maize flours and corn meal.

Dunn ML, Jain V, Klein BP.

Ann N Y Acad Sci. 2014 Apr;1312:15-25. doi: 10.1111/nyas.12310. Epub 2013 Dec 10. Review.

7.

The potential role of NaFeEDTA as an iron fortificant.

Bothwell TH, MacPhail AP.

Int J Vitam Nutr Res. 2004 Nov;74(6):421-34. Review.

PMID:
15743018
8.

Maize flour fortification in Africa: markets, feasibility, coverage, and costs.

Fiedler JL, Afidra R, Mugambi G, Tehinse J, Kabaghe G, Zulu R, Lividini K, Smitz MF, Jallier V, Guyondet C, Bermudez O.

Ann N Y Acad Sci. 2014 Apr;1312:26-39. doi: 10.1111/nyas.12266. Epub 2013 Sep 19. Review.

9.

Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.

Diego Quintaes K, Barberá R, Cilla A.

Crit Rev Food Sci Nutr. 2017 Jul 3;57(10):2028-2041. doi: 10.1080/10408398.2013.866543. Review.

PMID:
25830598
10.

Considering the case for vitamin B12 fortification of flour.

Allen LH, Rosenberg IH, Oakley GP, Omenn GS.

Food Nutr Bull. 2010 Mar;31(1 Suppl):S36-46. Review.

PMID:
20629351
11.

Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.

van den Wijngaart A, Bégin F, Codling K, Randall P, Johnson QW.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S102-11. Review.

PMID:
24050001
12.

Linking the bioavailability of iron compounds to the efficacy of iron-fortified foods.

Hurrell R.

Int J Vitam Nutr Res. 2007 May;77(3):166-73. Review.

PMID:
18214017
13.

Bioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasonings.

Degerud EM, Manger MS, Strand TA, Dierkes J.

Ann N Y Acad Sci. 2015 Nov;1357:29-42. doi: 10.1111/nyas.12947. Epub 2015 Oct 15. Review.

14.

Processing maize flour and corn meal food products.

Gwirtz JA, Garcia-Casal MN.

Ann N Y Acad Sci. 2014 Apr;1312:66-75. doi: 10.1111/nyas.12299. Epub 2013 Dec 11. Review.

15.

Legislative frameworks for corn flour and maize meal fortification.

Makhumula P, Dary O, Guamuch M, Tom C, Afidra R, Rambeloson Z.

Ann N Y Acad Sci. 2014 Apr;1312:91-104. doi: 10.1111/nyas.12349. Epub 2014 Feb 12. Review.

16.
17.

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).

De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.

Evid Based Child Health. 2013 Jan;8(1):112-201. doi: 10.1002/ebch.1895. Review.

PMID:
23878126
18.

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women.

Suchdev PS, Peña-Rosas JP, De-Regil LM.

Cochrane Database Syst Rev. 2015 Jun 19;(6):CD011158. doi: 10.1002/14651858.CD011158.pub2. Review.

PMID:
26091836
19.

Equity in access to fortified maize flour and corn meal.

Zamora G, De-Regil LM.

Ann N Y Acad Sci. 2014 Apr;1312:40-53. doi: 10.1111/nyas.12306. Epub 2013 Dec 11. Review.

20.

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age.

De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.

Cochrane Database Syst Rev. 2011 Sep 7;(9):CD008959. doi: 10.1002/14651858.CD008959.pub2. Review.

PMID:
21901727

Supplemental Content

Support Center