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Items: 6

1.

An outbreak of foodborne illness among attendees of a wedding reception in Wisconsin likely caused by Arcobacter butzleri.

Lappi V, Archer JR, Cebelinski E, Leano F, Besser JM, Klos RF, Medus C, Smith KE, Fitzgerald C, Davis JP.

Foodborne Pathog Dis. 2013 Mar;10(3):250-5. doi: 10.1089/fpd.2012.1307. Epub 2013 Feb 4.

PMID:
23379282
2.

Arcobacter, what is known and unknown about a potential foodborne zoonotic agent!

Ho HT, Lipman LJ, Gaastra W.

Vet Microbiol. 2006 Jun 15;115(1-3):1-13. Epub 2006 Apr 18. Review.

PMID:
16621345
3.

Relevant aspects of Arcobacter spp. as potential foodborne pathogen.

Lehner A, Tasara T, Stephan R.

Int J Food Microbiol. 2005 Jul 15;102(2):127-35. Review.

PMID:
15982771
4.

[Arcobacter: a foodborne emerging pathogen].

Calvo G, Arias ML, Fernández H.

Arch Latinoam Nutr. 2013 Jun;63(2):164-72. Review. Spanish.

PMID:
24934073
5.

Arcobacter, an emerging opportunistic food borne pathogen--A review.

Adesiji YO, Oloke JK, Emikpe BO, Coker AO.

Afr J Med Med Sci. 2014 Dec;43 Suppl:5-11. Review.

PMID:
26949775
6.

Insights in the pathogenesis and resistance of Arcobacter: A review.

Ferreira S, Queiroz JA, Oleastro M, Domingues FC.

Crit Rev Microbiol. 2016 May;42(3):364-83. doi: 10.3109/1040841X.2014.954523. Epub 2015 Mar 25. Review.

PMID:
25806423

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