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Links from PubMed

Items: 3

1.

High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.

Cassidy A, Mukamal KJ, Liu L, Franz M, Eliassen AH, Rimm EB.

Circulation. 2013 Jan 15;127(2):188-96. doi: 10.1161/CIRCULATIONAHA.112.122408.

2.

Anthocyanins in corn: a wealth of genes for human health.

Petroni K, Pilu R, Tonelli C.

Planta. 2014 Nov;240(5):901-11. doi: 10.1007/s00425-014-2131-1. Epub 2014 Aug 9. Review.

PMID:
25106530
3.

Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review.

Kent K, Charlton KE, Netzel M, Fanning K.

J Hum Nutr Diet. 2017 Jun;30(3):260-274. doi: 10.1111/jhn.12431. Epub 2016 Oct 11. Review.

PMID:
27730693

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