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Items: 9

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Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group.

Prezioso D, Strazzullo P, Lotti T, Bianchi G, Borghi L, Caione P, Carini M, Caudarella R, Ferraro M, Gambaro G, Gelosa M, Guttilla A, Illiano E, Martino M, Meschi T, Messa P, Miano R, Napodano G, Nouvenne A, Rendina D, Rocco F, Rosa M, Sanseverino R, Salerno A, Spatafora S, Tasca A, Ticinesi A, Travaglini F, Trinchieri A, Vespasiani G, Zattoni F; CLU Working Group..

Arch Ital Urol Androl. 2015 Jul 7;87(2):105-20. doi: 10.4081/aiua.2015.2.105. Review. Erratum in: Arch Ital Urol Androl. 2016 Mar;88(1):76. Ferraro, Manuel [added].

4.

Dietary acid load: a novel nutritional target in chronic kidney disease?

Scialla JJ, Anderson CA.

Adv Chronic Kidney Dis. 2013 Mar;20(2):141-9. doi: 10.1053/j.ackd.2012.11.001. Review.

5.

Impact of the diet on net endogenous acid production and acid-base balance.

Poupin N, Calvez J, Lassale C, Chesneau C, Tomé D.

Clin Nutr. 2012 Jun;31(3):313-21. doi: 10.1016/j.clnu.2012.01.006. Epub 2012 Feb 18. Review.

PMID:
22342140
6.

Influence of nutrition on acid-base balance--metabolic aspects.

Remer T.

Eur J Nutr. 2001 Oct;40(5):214-20. Review.

PMID:
11842946
7.

Influence of diet on acid-base balance.

Remer T.

Semin Dial. 2000 Jul-Aug;13(4):221-6. Review.

PMID:
10923348
8.

A practical approach to the balance between acid production and renal acid excretion in humans.

Frassetto LA, Morris RC Jr, Sebastian A.

J Nephrol. 2006 Mar-Apr;19 Suppl 9:S33-40. Review.

PMID:
16736439
9.

Protein Requirements during Aging.

Courtney-Martin G, Ball RO, Pencharz PB, Elango R.

Nutrients. 2016 Aug 11;8(8). pii: E492. doi: 10.3390/nu8080492. Review.

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