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Items: 1 to 20 of 49

1.

A qualitative study of diverse experts' views about barriers and strategies to improve the diets and health of Supplemental Nutrition Assistance Program (SNAP) beneficiaries.

Leung CW, Hoffnagle EE, Lindsay AC, Lofink HE, Hoffman VA, Turrell S, Willett WC, Blumenthal SJ.

J Acad Nutr Diet. 2013 Jan;113(1):70-6. doi: 10.1016/j.jand.2012.09.018.

PMID:
23260725
2.

The Supplemental Nutrition Assistance Program: Analysis of Program Administration and Food Law Definitions.

Pomeranz JL, Chriqui JF.

Am J Prev Med. 2015 Sep;49(3):428-36. doi: 10.1016/j.amepre.2015.02.027. Epub 2015 Jun 16. Review.

PMID:
26091926
3.

Aligning nutrition assistance programs with the Dietary Guidelines for Americans.

Yaktine AL, Murphy SP.

Nutr Rev. 2013 Sep;71(9):622-30. doi: 10.1111/nure.12046. Epub 2013 Aug 15. Review.

PMID:
24032366
4.

Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.

Jilcott Pitts SB, Wu Q, Demarest CL, Dixon CE, Dortche CJ, Bullock SL, McGuirt J, Ward R, Ammerman AS.

Public Health Nutr. 2015 Sep;18(13):2407-14. doi: 10.1017/S1368980015001111. Epub 2015 Apr 21. Review.

PMID:
25895894
5.

SNAP benefits: Can an adequate benefit be defined?

Yaktine AL, Caswell JA.

Adv Nutr. 2014 Jan 1;5(1):21-6. doi: 10.3945/an.113.004630. Review.

PMID:
24425718
6.

Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status: A Systematic Review.

Andreyeva T, Tripp AS, Schwartz MB.

Am J Prev Med. 2015 Oct;49(4):594-604. doi: 10.1016/j.amepre.2015.04.035. Epub 2015 Aug 1. Review.

PMID:
26238602
7.

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy.

Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board, Committee on National Statistics, Institute of Medicine, National Research Council; Caswell JA, Yaktine AL, editors.

Washington (DC): National Academies Press (US); 2013 Apr 23.

PMID:
24901188
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8.

Nutrition Assistance Programs: Cause or Solution to Obesity.

Kennedy E, Guthrie JF.

Curr Obes Rep. 2016 Jun;5(2):176-83. doi: 10.1007/s13679-016-0207-x. Review.

PMID:
27033876
9.

Food insecurity is an ongoing national concern.

Gundersen C.

Adv Nutr. 2013 Jan 1;4(1):36-41. doi: 10.3945/an.112.003244. Review.

PMID:
23319121
10.

Environmental interventions to promote healthy eating: a review of models, programs, and evidence.

Glanz K, Mullis RM.

Health Educ Q. 1988 Winter;15(4):395-415. Review.

PMID:
3068206
11.

Food costs, diet quality and energy balance in the United States.

Carlson A, Frazão E.

Physiol Behav. 2014 Jul;134:20-31. doi: 10.1016/j.physbeh.2014.03.001. Epub 2014 Mar 11. Review.

PMID:
24631301
12.

Food choices made by low-income households when feeding their pre-school children: a qualitative study.

Lovelace S, Rabiee-Khan F.

Matern Child Nutr. 2015 Oct;11(4):870-81. doi: 10.1111/mcn.12028. Epub 2013 Jan 16. Review.

PMID:
23320519
13.
14.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

McCormack LA, Laska MN, Larson NI, Story M.

J Am Diet Assoc. 2010 Mar;110(3):399-408. doi: 10.1016/j.jada.2009.11.023. Review.

PMID:
20184990
15.
16.

Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence.

Niebylski ML, Redburn KA, Duhaney T, Campbell NR.

Nutrition. 2015 Jun;31(6):787-95. doi: 10.1016/j.nut.2014.12.010. Epub 2014 Dec 31. Review.

PMID:
25933484
17.

Sustaining Our Nation's Seniors through Federal Food and Nutrition Programs.

Gergerich E, Shobe M, Christy K.

J Nutr Gerontol Geriatr. 2015;34(3):273-91. doi: 10.1080/21551197.2015.1054572. Review.

PMID:
26267441
18.

Development of nutrition education tool: healthy eating index in Thailand.

Taechangam S, Pinitchun U, Pachotikarn C.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:365-7. Review.

PMID:
18296380
19.

Contextual poverty, nutrition, and chronic kidney disease.

Gutiérrez OM.

Adv Chronic Kidney Dis. 2015 Jan;22(1):31-8. doi: 10.1053/j.ackd.2014.05.005. Review.

PMID:
25573510
20.

Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising.

Brambila-Macias J, Shankar B, Capacci S, Mazzocchi M, Perez-Cueto FJ, Verbeke W, Traill WB.

Food Nutr Bull. 2011 Dec;32(4):365-75. Review.

PMID:
22590970

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