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Items: 17

1.

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.

Harris LJ, Bender J, Bihn EA, Blessington T, Danyluk MD, Delaquis P, Goodridge L, Ibekwe AM, Ilic S, Kniel K, Lejeune JT, Schaffner DW, Stoeckel D, Suslow TV.

J Food Prot. 2012 Dec;75(12):2251-73. doi: 10.4315/0362-028X.JFP-12-252.

PMID:
23212026
3.

Comparative microbial character of consumed food and drinking water.

Wadhwa SG, Khaled GH, Edberg SC.

Crit Rev Microbiol. 2002;28(3):249-79. Review.

PMID:
12385500
4.

Risk factors for microbial contamination in fruits and vegetables at the preharvest level: a systematic review.

Park S, Szonyi B, Gautam R, Nightingale K, Anciso J, Ivanek R.

J Food Prot. 2012 Nov;75(11):2055-81. doi: 10.4315/0362-028X.JFP-12-160. Review.

PMID:
23127717
5.

Recent advances in the microbial safety of fresh fruits and vegetables.

Warriner K, Huber A, Namvar A, Fan W, Dunfield K.

Adv Food Nutr Res. 2009;57:155-208. doi: 10.1016/S1043-4526(09)57004-0. Review.

PMID:
19595387
6.

Human health problems associated with current agricultural food production.

Bhat RV.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:91-4. Review.

7.

ASAS Centennial Paper: Developments and future outlook for preharvest food safety.

Oliver SP, Patel DA, Callaway TR, Torrence ME.

J Anim Sci. 2009 Jan;87(1):419-37. doi: 10.2527/jas.2008-2008-1151. Epub 2008 Aug 15. Review.

8.

Internalization of human pathogens within growing salad vegetables.

Warriner K, Ibrahim F, Dickinson M, Wright C, Waites WM.

Biotechnol Genet Eng Rev. 2003;20:117-34. Review. No abstract available.

PMID:
14997849
9.
10.

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

Gil MI, Selma MV, López-Gálvez F, Allende A.

Int J Food Microbiol. 2009 Aug 31;134(1-2):37-45. doi: 10.1016/j.ijfoodmicro.2009.05.021. Epub 2009 May 25. Review.

PMID:
19539390
11.

Application of bacteriocins in vegetable food biopreservation.

Settanni L, Corsetti A.

Int J Food Microbiol. 2008 Jan 31;121(2):123-38. Epub 2007 Sep 8. Review.

PMID:
18022269
12.
13.

Opportunities for mitigating pathogen contamination during on-farm food production.

Doyle MP, Erickson MC.

Int J Food Microbiol. 2012 Jan 16;152(3):54-74. doi: 10.1016/j.ijfoodmicro.2011.02.037. Epub 2011 Mar 8. Review.

PMID:
21474196
14.

Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures.

Hanning IB, Nutt JD, Ricke SC.

Foodborne Pathog Dis. 2009 Jul-Aug;6(6):635-48. doi: 10.1089/fpd.2008.0232. Review.

PMID:
19580447
15.

Factors affecting quality and safety of fresh-cut produce.

Francis GA, Gallone A, Nychas GJ, Sofos JN, Colelli G, Amodio ML, Spano G.

Crit Rev Food Sci Nutr. 2012;52(7):595-610. doi: 10.1080/10408398.2010.503685. Review.

PMID:
22530712
17.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408

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