Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 8

1.

Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.

Vipham JL, Brashears MM, Loneragan GH, Echeverry A, Brooks JC, Chaney WE, Miller MF.

J Food Prot. 2012 Dec;75(12):2110-5. doi: 10.4315/0362-028X.JFP-12-077.

PMID:
23212006
2.

Strategies to control Salmonella and Campylobacter in raw poultry products.

White PL, Baker AR, James WO.

Rev Sci Tech. 1997 Aug;16(2):525-41. Review.

PMID:
9501366
3.

Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective.

Crandall PG, O'Bryan CA, Babu D, Jarvis N, Davis ML, Buser M, Adam B, Marcy J, Ricke SC.

Meat Sci. 2013 Oct;95(2):137-44. doi: 10.1016/j.meatsci.2013.04.022. Epub 2013 Apr 16. Review.

PMID:
23739263
4.

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.

Park SH, Aydin M, Khatiwara A, Dolan MC, Gilmore DF, Bouldin JL, Ahn S, Ricke SC.

Food Microbiol. 2014 Apr;38:250-62. doi: 10.1016/j.fm.2013.10.002. Epub 2013 Oct 14. Review.

PMID:
24290649
5.

Focus on Salmonella.

Swaminathan B, Gerner-Smidt P, Barrett T.

Foodborne Pathog Dis. 2006 Summer;3(2):154-6. Review. No abstract available.

PMID:
16761940
6.

The diversity of beef safety: A global reason to strengthen our current systems.

Brashears MM, Chaves BD.

Meat Sci. 2017 Oct;132:59-71. doi: 10.1016/j.meatsci.2017.03.015. Epub 2017 Apr 5. Review.

PMID:
28434613
7.

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.

National Research Council (US) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.

Washington (DC): National Academies Press (US); 2010.

8.

Prediction of Competitive Microbial Growth.

Fujikawa H.

Biocontrol Sci. 2016;21(4):215-223. doi: 10.4265/bio.21.215. Review.

Supplemental Content

Support Center