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Items: 4

1.

Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population.

Misirli G, Benetou V, Lagiou P, Bamia C, Trichopoulos D, Trichopoulou A.

Am J Epidemiol. 2012 Dec 15;176(12):1185-92. doi: 10.1093/aje/kws205. Epub 2012 Nov 27.

PMID:
23186748
2.

Adherence to the Mediterranean diet by the Greek and Cypriot population: a systematic review.

Kyriacou A, Evans JM, Economides N, Kyriacou A.

Eur J Public Health. 2015 Dec;25(6):1012-8. doi: 10.1093/eurpub/ckv124. Epub 2015 Jun 29. Review.

PMID:
26130797
3.

The anticancer and antiobesity effects of Mediterranean diet.

Kwan HY, Chao X, Su T, Fu X, Tse AK, Fong WF, Yu ZL.

Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):82-94. Review.

PMID:
25831235
4.

Diet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke.

Lakkur S, Judd SE.

Stroke. 2015 Jul;46(7):2007-11. doi: 10.1161/STROKEAHA.114.006306. Epub 2015 May 12. Review. No abstract available.

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