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Items: 4

1.

Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancy.

Reeuwijk NM, Talidda A, Malisch R, Kotz A, Tritscher A, Fiedler H, Zeilmaker MJ, Kooijman M, Wienk KJ, Traag WA, Hoogenboom RL.

Chemosphere. 2013 Feb;90(5):1678-85. doi: 10.1016/j.chemosphere.2012.09.064. Epub 2012 Nov 15.

PMID:
23159200
2.

Validation of a methodology for modelling PCDD and PCDF intake via the foodchain.

Eduljee GH, Gair AJ.

Sci Total Environ. 1996 Sep 9;187(3):211-29. Review.

PMID:
8711466
3.

Food control surveys of polychlorinated dibenzo-p-dioxins and dibenzofurans and intake estimates.

Hallikainen A, Vartiainen T.

Food Addit Contam. 1997 May-Jun;14(4):355-66. Review.

PMID:
9205564
4.

[Industrial emission and occupational exposure controls of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans].

Wang LH, Weng SF, Sun GT.

Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi. 2012 Jan;30(1):75-8. Review. Chinese. No abstract available.

PMID:
22730698

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