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Items: 17

1.

Bitter taste receptor polymorphisms and human aging.

Campa D, De Rango F, Carrai M, Crocco P, Montesanto A, Canzian F, Rose G, Rizzato C, Passarino G, Barale R.

PLoS One. 2012;7(11):e45232. doi: 10.1371/journal.pone.0045232.

2.

Nutrigenomics of taste - impact on food preferences and food production.

El-Sohemy A, Stewart L, Khataan N, Fontaine-Bisson B, Kwong P, Ozsungur S, Cornelis MC.

Forum Nutr. 2007;60:176-82. Review.

PMID:
17684414
3.

Bitter taste receptors and human bitter taste perception.

Behrens M, Meyerhof W.

Cell Mol Life Sci. 2006 Jul;63(13):1501-9. Review.

PMID:
16732425
4.

Evolution: a study in bad taste?

Wooding S.

Curr Biol. 2005 Oct 11;15(19):R805-7. Review.

5.

Genetic variation in taste and its influence on food selection.

Garcia-Bailo B, Toguri C, Eny KM, El-Sohemy A.

OMICS. 2009 Feb;13(1):69-80. doi: 10.1089/omi.2008.0031. Review.

PMID:
18687042
6.

Impact of genetic and environmental determinants of taste with food preferences in older adults.

Navarro-Allende A, Khataan N, El-Sohemy A.

J Nutr Elder. 2008;27(3-4):267-76. Review.

PMID:
19042575
7.

Pharmacogenetics of taste: turning bitter pills sweet?

Nagtegaal MJ, Swen JJ, Hanff LM, Schimmel KJ, Guchelaar HJ.

Pharmacogenomics. 2014 Jan;15(1):111-9. doi: 10.2217/pgs.13.229. Review.

PMID:
24329195
8.

The bad taste of medicines: overview of basic research on bitter taste.

Mennella JA, Spector AC, Reed DR, Coldwell SE.

Clin Ther. 2013 Aug;35(8):1225-46. doi: 10.1016/j.clinthera.2013.06.007. Review.

9.

Development of a cultured cell-based human-taste evaluation system.

Misaka T.

Biosci Biotechnol Biochem. 2013;77(8):1613-6. Review.

10.
11.

Bitter taste genetics--the relationship to tasting, liking, consumption and health.

Beckett EL, Martin C, Yates Z, Veysey M, Duesing K, Lucock M.

Food Funct. 2014 Dec;5(12):3040-54. doi: 10.1039/c4fo00539b. Review.

PMID:
25286017
12.

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.

Tepper BJ.

Annu Rev Nutr. 2008;28:367-88. doi: 10.1146/annurev.nutr.28.061807.155458. Review.

PMID:
18407743
13.

Genetic variation in taste perception: does it have a role in healthy eating?

Feeney E, O'Brien S, Scannell A, Markey A, Gibney ER.

Proc Nutr Soc. 2011 Feb;70(1):135-43. doi: 10.1017/S0029665110003976. Review.

PMID:
21092367
14.

Human taste genetics.

Drayna D.

Annu Rev Genomics Hum Genet. 2005;6:217-35. Review.

PMID:
16124860
15.

Gustatory signaling in the periphery: detection, transmission, and modulation of taste information.

Niki M, Yoshida R, Takai S, Ninomiya Y.

Biol Pharm Bull. 2010;33(11):1772-7. Review.

16.

Elucidation of mammalian bitter taste.

Meyerhof W.

Rev Physiol Biochem Pharmacol. 2005;154:37-72. Review.

PMID:
16032395
17.

Taste perception, associated hormonal modulation, and nutrient intake.

Loper HB, La Sala M, Dotson C, Steinle N.

Nutr Rev. 2015 Feb;73(2):83-91. doi: 10.1093/nutrit/nuu009. Review.

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