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Items: 7

2.

Creating healthy food and eating environments: policy and environmental approaches.

Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K.

Annu Rev Public Health. 2008;29:253-72. Review.

PMID:
18031223
3.

Cost-effectiveness of preventing weight gain and obesity: what we know and what we need to know.

Gandjour A.

Expert Rev Pharmacoecon Outcomes Res. 2012 Jun;12(3):297-305. doi: 10.1586/erp.12.13. Review.

PMID:
22812554
5.

A systematic review of interventions aimed at the prevention of weight gain in adults.

Lombard CB, Deeks AA, Teede HJ.

Public Health Nutr. 2009 Nov;12(11):2236-46. doi: 10.1017/S1368980009990577. Review.

PMID:
19650959
6.

Neuroimaging and neuromodulation approaches to study eating behavior and prevent and treat eating disorders and obesity.

Val-Laillet D, Aarts E, Weber B, Ferrari M, Quaresima V, Stoeckel LE, Alonso-Alonso M, Audette M, Malbert CH, Stice E.

Neuroimage Clin. 2015 Mar 24;8:1-31. doi: 10.1016/j.nicl.2015.03.016. Review.

7.

Increasing activity to reduce obesity in adolescent girls: a research review.

Clemmens D, Hayman LL.

J Obstet Gynecol Neonatal Nurs. 2004 Nov-Dec;33(6):801-8. Review.

PMID:
15561669
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