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Items: 9

1.

HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.

Mikulic-Petkovsek M, Slatnar A, Stampar F, Veberic R.

Food Chem. 2012 Dec 15;135(4):2138-46. doi: 10.1016/j.foodchem.2012.06.115. Epub 2012 Jul 14.

PMID:
22980782
2.

Berry antioxidants: small fruits providing large benefits.

Manganaris GA, Goulas V, Vicente AR, Terry LA.

J Sci Food Agric. 2014 Mar 30;94(5):825-33. doi: 10.1002/jsfa.6432. Epub 2013 Nov 5. Review.

PMID:
24122646
3.

Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems.

Krenn L, Steitz M, Schlicht C, Kurth H, Gaedcke F.

Pharmazie. 2007 Nov;62(11):803-12. Review.

PMID:
18065095
4.

Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.

Bagchi D, Sen CK, Bagchi M, Atalay M.

Biochemistry (Mosc). 2004 Jan;69(1):75-80, 1 p preceding 75. Review.

5.
6.

Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value.

Ferlemi AV, Lamari FN.

Antioxidants (Basel). 2016 Jun 1;5(2). pii: E17. doi: 10.3390/antiox5020017. Review.

7.

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity.

Jurikova T, Mlcek J, Skrovankova S, Balla S, Sochor J, Baron M, Sumczynski D.

Molecules. 2016 Dec 7;21(12). pii: E1685. Review.

8.

Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.

Schreckinger ME, Lotton J, Lila MA, de Mejia EG.

J Med Food. 2010 Apr;13(2):233-46. doi: 10.1089/jmf.2009.0233. Review.

PMID:
20170356
9.

[Advances in research on relationships among Lycium species and origin of cultivated Lycium in China].

Qian D, Ji RF, Gao W, Huang LQ.

Zhongguo Zhong Yao Za Zhi. 2017 Sep;42(17):3282-3285. doi: 10.19540/j.cnki.cjcmm.20170814.006. Review. Chinese.

PMID:
29192436

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