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Items: 6

1.

The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial.

Chiang YL, Haddad E, Rajaram S, Shavlik D, Sabaté J.

Prostaglandins Leukot Essent Fatty Acids. 2012 Oct-Nov;87(4-5):111-7. doi: 10.1016/j.plefa.2012.07.007. Epub 2012 Sep 5.

PMID:
22959886
2.

Dietary polyunsaturated fatty acids and inflammatory mediator production.

James MJ, Gibson RA, Cleland LG.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):343S-8S. Review.

3.

Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials.

Johnson GH, Fritsche K.

J Acad Nutr Diet. 2012 Jul;112(7):1029-41, 1041.e1-15. doi: 10.1016/j.jand.2012.03.029. Review.

PMID:
22889633
4.

Walnuts (Juglans regia) Chemical Composition and Research in Human Health.

Hayes D, Angove MJ, Tucci J, Dennis C.

Crit Rev Food Sci Nutr. 2016 Jun 10;56(8):1231-41. doi: 10.1080/10408398.2012.760516. Review.

PMID:
25747270
5.

Walnuts have potential for cancer prevention and treatment in mice.

Hardman WE.

J Nutr. 2014 Apr;144(4 Suppl):555S-560S. doi: 10.3945/jn.113.188466. Epub 2014 Feb 5. Review.

6.

Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example.

Toner CD.

Nutr Res Pract. 2014 Aug;8(4):347-51. doi: 10.4162/nrp.2014.8.4.347. Epub 2014 Jul 28. Review.

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