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Items: 13

1.

Scotland to establish its own food standards body.

[No authors listed]

Vet Rec. 2012 Jul 7;171(1):3. No abstract available.

PMID:
22957345
2.

[State surveillance and control of food quality and safety in USA].

Berman VA.

Vopr Pitan. 2003;72(2):22-7. Review. Russian.

PMID:
12924205
3.

[Food safety viewed from the registration and inspection agencies].

Shiomi Y.

Yakugaku Zasshi. 2011;131(7):1013-7. Review. Japanese.

4.

Bio-markers: traceability in food safety issues.

Raspor P.

Acta Biochim Pol. 2005;52(3):659-64. Review.

5.

PASSCLAIM: consensus on criteria.

Aggett PJ, Antoine JM, Asp NG, Bellisle F, Contor L, Cummings JH, Howlett J, Müller DJ, Persin C, Pijls LT, Rechkemmer G, Tuijtelaars S, Verhagen H.

Eur J Nutr. 2005 Jun;44 Suppl 1:i5-30. Review. No abstract available.

PMID:
15933809
6.

Derivation of daily values used for nutrition labeling.

Pennington JA, Hubbard VS.

J Am Diet Assoc. 1997 Dec;97(12):1407-12. Review.

PMID:
9404338
7.

The precautionary principle and other non-tariff barriers to free and fair international food trade.

Lupien JR.

Crit Rev Food Sci Nutr. 2002 Jul;42(4):403-15. Review.

PMID:
12180779
9.
10.

[Sanitary-and-epidemiologic examination of the food-products].

Sukhanov VB, Kerimova MG, Elizarova EV.

Vopr Pitan. 2011;80(1):29-33. Review. Russian.

PMID:
21574465
11.

OIE philosophy, policy and procedures for the development of food safety standards.

Droppers WF.

Rev Sci Tech. 2006 Aug;25(2):805-12. Review.

PMID:
17094712
12.

Food control systems.

Boutrif E, Pineiro M.

Forum Nutr. 2003;56:418-21. Review. No abstract available.

PMID:
15806959
13.

PASSCLAIM - Synthesis and review of existing processes.

Richardson DP, Affertsholt T, Asp NG, Bruce A, Grossklaus R, Howlett J, Pannemans D, Ross R, Verhagen H, Viechtbauer V.

Eur J Nutr. 2003 Mar;42 Suppl 1:I96-111. Review.

PMID:
12664324

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