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Items: 5

1.

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Peterson JJ, Dwyer JT, Jacques PF, McCullough ML.

Nutr Rev. 2012 Sep;70(9):491-508. doi: 10.1111/j.1753-4887.2012.00508.x. Epub 2012 Aug 17. Review.

2.

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Wang X, Ouyang YY, Liu J, Zhao G.

Br J Nutr. 2014 Jan 14;111(1):1-11. doi: 10.1017/S000711451300278X. Epub 2013 Aug 16. Review.

PMID:
23953879
3.

Tea flavonols in cardiovascular disease and cancer epidemiology.

Hollman PC, Feskens EJ, Katan MB.

Proc Soc Exp Biol Med. 1999 Apr;220(4):198-202. Review.

PMID:
10202388
4.

Dietary flavonoid for preventing colorectal neoplasms.

Jin H, Leng Q, Li C.

Cochrane Database Syst Rev. 2012 Aug 15;(8):CD009350. doi: 10.1002/14651858.CD009350.pub2. Review.

PMID:
22895989
5.

The relationship of vitamin D status to risk of cardiovascular disease and mortality.

Skaaby T.

Dan Med J. 2015 Feb;62(2). pii: B5008. Review.

PMID:
25634511

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