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Items: 13

1.

Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.

Rotches-Ribalta M, Andres-Lacueva C, Estruch R, Escribano E, Urpi-Sarda M.

Pharmacol Res. 2012 Nov;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001. Epub 2012 Aug 10.

PMID:
22906730
2.

Metabolism and bioavailability of trans-resveratrol.

Wenzel E, Somoza V.

Mol Nutr Food Res. 2005 May;49(5):472-81. Review.

PMID:
15779070
3.

Wine, resveratrol and health: a review.

Guerrero RF, García-Parrilla MC, Puertas B, Cantos-Villar E.

Nat Prod Commun. 2009 May;4(5):635-58. Review.

PMID:
19445315
4.

An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products.

Hasan M, Bae H.

Molecules. 2017 Feb 14;22(2). pii: E294. doi: 10.3390/molecules22020294. Review.

5.

Biological effects of resveratrol.

Frémont L.

Life Sci. 2000 Jan 14;66(8):663-73. Review.

PMID:
10680575
6.

Grapes, wines, resveratrol, and heart health.

Bertelli AA, Das DK.

J Cardiovasc Pharmacol. 2009 Dec;54(6):468-76. doi: 10.1097/FJC.0b013e3181bfaff3. Review.

PMID:
19770673
7.

Bioactive polyphenols from grapes and wine emphasized with resveratrol.

Latruffe N, Rifler JP.

Curr Pharm Des. 2013;19(34):6053-63. Review.

PMID:
23448444
8.

Role of viticultural factors on stilbene concentrations of grapes and wine.

Bavaresco L.

Drugs Exp Clin Res. 2003;29(5-6):181-7. Review.

PMID:
15134373
9.

Bioavailability of resveratrol.

Walle T.

Ann N Y Acad Sci. 2011 Jan;1215:9-15. doi: 10.1111/j.1749-6632.2010.05842.x. Review.

PMID:
21261636
10.

Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?

Weiskirchen S, Weiskirchen R.

Adv Nutr. 2016 Jul 15;7(4):706-18. doi: 10.3945/an.115.011627. Print 2016 Jul. Review.

11.

The impact of moderate wine consumption on health.

Artero A, Artero A, Tarín JJ, Cano A.

Maturitas. 2015 Jan;80(1):3-13. doi: 10.1016/j.maturitas.2014.09.007. Epub 2014 Oct 2. Review.

PMID:
25449821
12.

Resveratrol in the foodomics era: 1:25,000.

Khakimov B, Engelsen SB.

Ann N Y Acad Sci. 2017 Sep;1403(1):48-58. doi: 10.1111/nyas.13425. Epub 2017 Sep 3. Review.

PMID:
28868614
13.

Resveratrol metabolite profiling in clinical nutrition research--from diet to uncovering disease risk biomarkers: epidemiological evidence.

Rabassa M, Zamora-Ros R, Urpi-Sarda M, Andres-Lacueva C.

Ann N Y Acad Sci. 2015 Aug;1348(1):107-15. doi: 10.1111/nyas.12851. Epub 2015 Aug 6. Review.

PMID:
26250997

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