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Items: 16

1.

Effect of thermal processing and γ-irradiation on allergenicity of legume proteins.

Kasera R, Singh AB, Kumar R, Lavasa S, Prasad KN, Arora N.

Food Chem Toxicol. 2012 Oct;50(10):3456-61. doi: 10.1016/j.fct.2012.07.031.

PMID:
22842123
2.

Impact of thermal processing on legume allergens.

Verma AK, Kumar S, Das M, Dwivedi PD.

Plant Foods Hum Nutr. 2012 Dec;67(4):430-41. doi: 10.1007/s11130-012-0328-7. Review.

PMID:
23224442
3.

Structural and functional alterations in major peanut allergens caused by thermal processing.

Maleki SJ, Hurlburt BK.

J AOAC Int. 2004 Nov-Dec;87(6):1475-9. Review.

PMID:
15675461
4.

[Legume cross-reactivity].

Ibáñez MD, Martínez M, Sánchez JJ, Fernández-Caldas E.

Allergol Immunopathol (Madr). 2003 May-Jun;31(3):151-61. Review. Spanish.

PMID:
12783766
5.

A comprehensive review of legume allergy.

Verma AK, Kumar S, Das M, Dwivedi PD.

Clin Rev Allergy Immunol. 2013 Aug;45(1):30-46. doi: 10.1007/s12016-012-8310-6. Review.

PMID:
22555630
6.

Food processing and allergenicity.

Verhoeckx KC, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I.

Food Chem Toxicol. 2015 Jun;80:223-40. doi: 10.1016/j.fct.2015.03.005. Review.

7.

Aspects of food processing and its effect on allergen structure.

Paschke A.

Mol Nutr Food Res. 2009 Aug;53(8):959-62. doi: 10.1002/mnfr.200800187. Review.

PMID:
19557818
8.

A systematic review of the effect of thermal processing on the allergenicity of tree nuts.

Masthoff LJ, Hoff R, Verhoeckx KC, van Os-Medendorp H, Michelsen-Huisman A, Baumert JL, Pasmans SG, Meijer Y, Knulst AC.

Allergy. 2013 Aug;68(8):983-93. doi: 10.1111/all.12185. Review.

9.

[Allergenicity of lupin flour].

Leduc V, Moneret-Vautrin DA, Guérin L.

Allerg Immunol (Paris). 2002 Jun;34(6):213-7. Review. French.

PMID:
12134645
10.

Why are some proteins allergenic? Implications for biotechnology.

Lehrer SB, Horner WE, Reese G.

Crit Rev Food Sci Nutr. 1996 Jul;36(6):553-64. Review.

PMID:
8841731
11.

Stability of bovine allergens during food processing.

Paschke A, Besler M.

Ann Allergy Asthma Immunol. 2002 Dec;89(6 Suppl 1):16-20. Review.

PMID:
12487199
12.

Effects of food processing on food allergens.

Sathe SK, Sharma GM.

Mol Nutr Food Res. 2009 Aug;53(8):970-8. doi: 10.1002/mnfr.200800194. Review.

PMID:
19603400
13.

[The allergenic significance of legumes].

Pereira MJ, Belver MT, Pascual CY, Martín Esteban M.

Allergol Immunopathol (Madr). 2002 Nov-Dec;30(6):346-53. Review. Spanish.

PMID:
12464170
14.

Effect of processing technologies on the allergenicity of food products.

Jiménez-Saiz R, Benedé S, Molina E, López-Expósito I.

Crit Rev Food Sci Nutr. 2015;55(13):1902-17. doi: 10.1080/10408398.2012.736435. Review.

PMID:
24734775
15.

Impact of processing on food allergens.

Hefle SL.

Adv Exp Med Biol. 1999;459:107-19. Review.

PMID:
10335372
16.

Saponins from edible legumes: chemistry, processing, and health benefits.

Shi J, Arunasalam K, Yeung D, Kakuda Y, Mittal G, Jiang Y.

J Med Food. 2004 Spring;7(1):67-78. Review.

PMID:
15117556
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