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Items: 7

1.

Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study.

Angell SY, Cobb LK, Curtis CJ, Konty KJ, Silver LD.

Ann Intern Med. 2012 Jul 17;157(2):81-6. doi: 10.7326/0003-4819-157-2-201207170-00004.

PMID:
22801670
2.

Trans fats in America: a review of their use, consumption, health implications, and regulation.

Remig V, Franklin B, Margolis S, Kostas G, Nece T, Street JC.

J Am Diet Assoc. 2010 Apr;110(4):585-92. doi: 10.1016/j.jada.2009.12.024. Review.

PMID:
20338284
4.

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies.

Bendsen NT, Christensen R, Bartels EM, Astrup A.

Eur J Clin Nutr. 2011 Jul;65(7):773-83. doi: 10.1038/ejcn.2011.34. Review.

PMID:
21427742
5.

JCL roundtable: fast food and the American diet.

Brown WV, Carson JA, Johnson RK, Kris-Etherton P.

J Clin Lipidol. 2015 Jan-Feb;9(1):3-10. doi: 10.1016/j.jacl.2014.12.002. Review.

PMID:
25670354
6.

Determination of trans fat in edible oils: current official methods and overview of recent developments.

Tyburczy C, Mossoba MM, Rader JI.

Anal Bioanal Chem. 2013 Jul;405(17):5759-72. doi: 10.1007/s00216-013-7005-z. Review.

PMID:
23689347
7.

Monitoring the sodium content of restaurant foods: public health challenges and opportunities.

Maalouf J, Cogswell ME, Gunn JP, Curtis CJ, Rhodes D, Hoy K, Pehrsson P, Nickle M, Merritt R.

Am J Public Health. 2013 Sep;103(9):e21-30. doi: 10.2105/AJPH.2013.301442. Review.

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