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Items: 1 to 20 of 38

1.

Ethical Discourse about the Modification of Food for Therapeutic Purposes: How Patients with Gastrointestinal Diseases View the Good, the Bad, and the Healthy.

Harrison KL, Geller G, Marshall P, Tilburt J, Mercer M, Brinich MA, Highland J, Farrell RM, Sharp RR.

AJOB Prim Res. 2012 Jul 1;3(3):12-20. Epub 2012 Jun 19.

2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

Biological and biomedical aspects of genetically modified food.

Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.

Biomed Pharmacother. 2005 Dec;59(10):531-40. Epub 2005 Oct 21. Review.

PMID:
16298508
4.

Nutritional interventions for reducing gastrointestinal toxicity in adults undergoing radical pelvic radiotherapy.

Henson CC, Burden S, Davidson SE, Lal S.

Cochrane Database Syst Rev. 2013 Nov 26;(11):CD009896. doi: 10.1002/14651858.CD009896.pub2. Review.

PMID:
24282062
5.

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.

PMID:
17022438
6.

Public health issues related with the consumption of food obtained from genetically modified organisms.

Paparini A, Romano-Spica V.

Biotechnol Annu Rev. 2004;10:85-122. Review.

PMID:
15504704
7.

Role of Probiotics in health improvement, infection control and disease treatment and management.

Amara AA, Shibl A.

Saudi Pharm J. 2015 Apr;23(2):107-14. doi: 10.1016/j.jsps.2013.07.001. Epub 2013 Jul 18. Review.

8.

Future perspectives of nutrigenomics foods: benefits vs. risks.

Ghosh D.

Indian J Biochem Biophys. 2009 Feb;46(1):31-6. Review.

PMID:
19374251
9.

Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context.

Frewer LJ, Kleter GA, Brennan M, Coles D, Fischer AR, Houdebine LM, Mora C, Millar K, Salter B.

N Biotechnol. 2013 Jun 25;30(5):447-60. doi: 10.1016/j.nbt.2013.03.010. Epub 2013 Apr 6. Review.

PMID:
23567982
10.

Safety assessment and public concern for genetically modified food products: the European view.

Moseley BE.

Toxicol Pathol. 2002 Jan-Feb;30(1):129-31. Review.

PMID:
11892726
11.

African fermented foods and probiotics.

Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH.

Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Review.

PMID:
25203619
12.

Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments.

Laestadius LI, Caldwell MA.

Public Health Nutr. 2015 Sep;18(13):2457-67. doi: 10.1017/S1368980015000622. Epub 2015 Mar 30. Review.

PMID:
25818555
13.

Ethical reflections on herbicide-resistant crops.

Madsen KH, Sandøe P.

Pest Manag Sci. 2005 Mar;61(3):318-25. Review.

PMID:
15627240
14.

The Comparison of Food and Supplement as Probiotic Delivery Vehicles.

Homayoni Rad A, Vaghef Mehrabany E, Alipoor B, Vaghef Mehrabany L.

Crit Rev Food Sci Nutr. 2016;56(6):896-909. doi: 10.1080/10408398.2012.733894. Review.

PMID:
25117939
15.

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Venn BJ, Green TJ.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.

PMID:
17992183
16.

The glycaemic index: importance of dietary fibre and other food properties.

Björck I, Elmståhl HL.

Proc Nutr Soc. 2003 Feb;62(1):201-6. Review.

PMID:
12749347
17.

Regulatory categories of probiotics across the globe: a review representing existing and recommended categorization.

Arora M, Baldi A.

Indian J Med Microbiol. 2015 Feb;33 Suppl:2-10. doi: 10.4103/0255-0857.150868. Review.

18.
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20.

[Posttraumatic stress disorder (PTSD) as a consequence of the interaction between an individual genetic susceptibility, a traumatogenic event and a social context].

Auxéméry Y.

Encephale. 2012 Oct;38(5):373-80. doi: 10.1016/j.encep.2011.12.003. Epub 2012 Jan 24. Review. French.

PMID:
23062450

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