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Items: 1 to 20 of 116

1.

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability.

Calder PC.

Mol Nutr Food Res. 2012 Jul;56(7):1073-80. doi: 10.1002/mnfr.201100710. Review.

PMID:
22760980
2.

Omega-3 fatty acids and inflammatory processes.

Calder PC.

Nutrients. 2010 Mar;2(3):355-74. doi: 10.3390/nu2030355. Epub 2010 Mar 18. Review.

3.

Fatty acids and inflammation: the cutting edge between food and pharma.

Calder PC.

Eur J Pharmacol. 2011 Sep;668 Suppl 1:S50-8. doi: 10.1016/j.ejphar.2011.05.085. Epub 2011 Jul 28. Review.

PMID:
21816146
4.

Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Siriwardhana N, Kalupahana NS, Moustaid-Moussa N.

Adv Food Nutr Res. 2012;65:211-22. doi: 10.1016/B978-0-12-416003-3.00013-5. Review.

PMID:
22361189
5.

The relationship between the fatty acid composition of immune cells and their function.

Calder PC.

Prostaglandins Leukot Essent Fatty Acids. 2008 Sep-Nov;79(3-5):101-8. doi: 10.1016/j.plefa.2008.09.016. Epub 2008 Oct 23. Review.

PMID:
18951005
6.

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.

Miles EA, Calder PC.

Br J Nutr. 2012 Jun;107 Suppl 2:S171-84. doi: 10.1017/S0007114512001560. Review.

PMID:
22591891
7.

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale.

Calder PC.

Biochimie. 2009 Jun;91(6):791-5. doi: 10.1016/j.biochi.2009.01.008. Review.

PMID:
19455748
8.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
9.

Marine lipids: overview "news insights and lipid composition of Lyprinol".

Sinclair AJ, Murphy KJ, Li D.

Allerg Immunol (Paris). 2000 Sep;32(7):261-71. Review.

PMID:
11094639
10.

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.

Calder PC.

Biochim Biophys Acta. 2015 Apr;1851(4):469-84. doi: 10.1016/j.bbalip.2014.08.010. Epub 2014 Aug 20. Review.

PMID:
25149823
11.

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases.

Calder PC.

Mol Nutr Food Res. 2008 Aug;52(8):885-97. doi: 10.1002/mnfr.200700289. Review.

PMID:
18504706
12.

Immunomodulation by omega-3 fatty acids.

Calder PC.

Prostaglandins Leukot Essent Fatty Acids. 2007 Nov-Dec;77(5-6):327-35. Epub 2007 Nov 26. Review.

PMID:
18032006
13.

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

Wall R, Ross RP, Fitzgerald GF, Stanton C.

Nutr Rev. 2010 May;68(5):280-9. doi: 10.1111/j.1753-4887.2010.00287.x. Review.

PMID:
20500789
14.

Dietary modification of inflammation with lipids.

Calder PC.

Proc Nutr Soc. 2002 Aug;61(3):345-58. Review.

PMID:
12296294
15.

[Anti-inflammatory pro-resolving derivatives of omega-3 and omega-6 polyunsaturated fatty acids].

Nowak JZ.

Postepy Hig Med Dosw (Online). 2010 Mar 17;64:115-32. Review. Polish.

17.

Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.

Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.

Herz. 2004 Nov;29(7):673-85. Review. Erratum in: Herz. 2004 Dec;29(8):805.

PMID:
15580322
18.

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.

Calder PC.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1505S-1519S. Review.

19.

Omega-3 fatty acids and inflammation.

Mori TA, Beilin LJ.

Curr Atheroscler Rep. 2004 Nov;6(6):461-7. Review.

PMID:
15485592
20.

Fish oil fatty acids as cardiovascular drugs.

Leaf A, Kang JX, Xiao YF.

Curr Vasc Pharmacol. 2008 Jan;6(1):1-12. Review.

PMID:
18220934
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