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Items: 1 to 20 of 22

1.

Short-term long chain omega3 diet protects from neuroinflammatory processes and memory impairment in aged mice.

Labrousse VF, Nadjar A, Joffre C, Costes L, Aubert A, Grégoire S, Bretillon L, Layé S.

PLoS One. 2012;7(5):e36861. doi: 10.1371/journal.pone.0036861. Epub 2012 May 25.

2.

Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.

Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.

Herz. 2004 Nov;29(7):673-85. Review. Erratum in: Herz. 2004 Dec;29(8):805.

PMID:
15580322
3.

Omega-3 fatty acids and brain resistance to ageing and stress: body of evidence and possible mechanisms.

Denis I, Potier B, Vancassel S, Heberden C, Lavialle M.

Ageing Res Rev. 2013 Mar;12(2):579-94. doi: 10.1016/j.arr.2013.01.007. Epub 2013 Feb 6. Review.

PMID:
23395782
4.

ω-3 fatty acids in the prevention of cognitive decline in humans.

Cederholm T, Salem N Jr, Palmblad J.

Adv Nutr. 2013 Nov 6;4(6):672-6. doi: 10.3945/an.113.004556. eCollection 2013 Nov. Review.

6.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
7.

Cognitive and cardiovascular benefits of docosahexaenoic acid in aging and cognitive decline.

Yurko-Mauro K.

Curr Alzheimer Res. 2010 May;7(3):190-6. Review.

PMID:
20088810
8.

Mechanisms of n-3 fatty acid-mediated development and maintenance of learning memory performance.

Su HM.

J Nutr Biochem. 2010 May;21(5):364-73. doi: 10.1016/j.jnutbio.2009.11.003. Epub 2010 Mar 16. Review.

PMID:
20233652
9.

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.

Brenna JT, Salem N Jr, Sinclair AJ, Cunnane SC; International Society for the Study of Fatty Acids and Lipids, ISSFAL.

Prostaglandins Leukot Essent Fatty Acids. 2009 Feb-Mar;80(2-3):85-91. doi: 10.1016/j.plefa.2009.01.004. Epub 2009 Mar 9. Review.

PMID:
19269799
10.

Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Siriwardhana N, Kalupahana NS, Moustaid-Moussa N.

Adv Food Nutr Res. 2012;65:211-22. doi: 10.1016/B978-0-12-416003-3.00013-5. Review.

PMID:
22361189
11.

Cytochrome P450-dependent metabolism of omega-6 and omega-3 long-chain polyunsaturated fatty acids.

Arnold C, Konkel A, Fischer R, Schunck WH.

Pharmacol Rep. 2010 May-Jun;62(3):536-47. Review.

12.

Distribution, interconversion, and dose response of n-3 fatty acids in humans.

Arterburn LM, Hall EB, Oken H.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1467S-1476S. Review.

13.

ω3-Polyunsaturated fatty acids for heart failure: Effects of dose on efficacy and novel signaling through free fatty acid receptor 4.

O'Connell TD, Block RC, Huang SP, Shearer GC.

J Mol Cell Cardiol. 2017 Feb;103:74-92. doi: 10.1016/j.yjmcc.2016.12.003. Epub 2016 Dec 14. Review.

PMID:
27986444
14.

Omega-3 fatty acids: benefits for cardio-cerebro-vascular diseases.

Siegel G, Ermilov E.

Atherosclerosis. 2012 Dec;225(2):291-5. doi: 10.1016/j.atherosclerosis.2012.09.006. Epub 2012 Sep 18. Review.

PMID:
23031363
15.

What Is the Link between Docosahexaenoic Acid, Cognitive Impairment, and Alzheimer’s Disease in the Elderly?.

Bégin ME, Plourde M, Pifferi F, Cunnane SC.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 19.

16.

Essential role of docosahexaenoic acid towards development of a smarter brain.

Gharami K, Das M, Das S.

Neurochem Int. 2015 Oct;89:51-62. doi: 10.1016/j.neuint.2015.08.014. Epub 2015 Aug 28. Review.

PMID:
26321578
17.

Autism as a disorder of deficiency of brain-derived neurotrophic factor and altered metabolism of polyunsaturated fatty acids.

Das UN.

Nutrition. 2013 Oct;29(10):1175-85. doi: 10.1016/j.nut.2013.01.012. Epub 2013 Jul 30. Review.

PMID:
23911220
18.

Docosahexaenoic acid: one molecule diverse functions.

Hashimoto M, Hossain S, Al Mamun A, Matsuzaki K, Arai H.

Crit Rev Biotechnol. 2017 Aug;37(5):579-597. doi: 10.1080/07388551.2016.1207153. Epub 2016 Jul 17. Review.

PMID:
27426008
19.

Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's Disease.

Thomas J, Thomas CJ, Radcliffe J, Itsiopoulos C.

Biomed Res Int. 2015;2015:172801. doi: 10.1155/2015/172801. Epub 2015 Aug 2. Review.

20.

Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?

Vauzour D, Martinsen A, Layé S.

Neurochem Int. 2015 Oct;89:63-74. doi: 10.1016/j.neuint.2015.08.004. Epub 2015 Aug 7. Review.

PMID:
26260547

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