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Items: 1 to 20 of 103

1.

Probiotics, their health benefits and applications for developing healthier foods: a review.

Nagpal R, Kumar A, Kumar M, Behare PV, Jain S, Yadav H.

FEMS Microbiol Lett. 2012 Sep;334(1):1-15. doi: 10.1111/j.1574-6968.2012.02593.x. Epub 2012 May 28. Review.

2.

Probiotics--the friendly bacteria with market potential in global market.

Khan SH, Ansari FA.

Pak J Pharm Sci. 2007 Jan;20(1):76-82. Review.

PMID:
17337434
3.

Application of cereals and cereal components in functional foods: a review.

Charalampopoulos D, Wang R, Pandiella SS, Webb C.

Int J Food Microbiol. 2002 Nov 15;79(1-2):131-41. Review.

PMID:
12382693
4.

Galactooligosaccharides: novel components of designer foods.

Sangwan V, Tomar SK, Singh RR, Singh AK, Ali B.

J Food Sci. 2011 May;76(4):R103-11. doi: 10.1111/j.1750-3841.2011.02131.x. Epub 2011 Apr 13. Review.

PMID:
22417365
5.

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.

Gibson GR, Roberfroid MB.

J Nutr. 1995 Jun;125(6):1401-12. Review.

PMID:
7782892
6.

Prophylactic and therapeutic uses of probiotics: a review.

Kopp-Hoolihan L.

J Am Diet Assoc. 2001 Feb;101(2):229-38; quiz 239-41. Review.

PMID:
11271697
7.

Synbiotics in health and disease.

Kolida S, Gibson GR.

Annu Rev Food Sci Technol. 2011;2:373-93. doi: 10.1146/annurev-food-022510-133739. Review.

PMID:
22129388
8.

Probiotics, prebiotics, and synbiotics.

de Vrese M, Schrezenmeir J.

Adv Biochem Eng Biotechnol. 2008;111:1-66. doi: 10.1007/10_2008_097. Review.

PMID:
18461293
9.
10.

Food formats for effective delivery of probiotics.

Sanders ME, Marco ML.

Annu Rev Food Sci Technol. 2010;1:65-85. doi: 10.1146/annurev.food.080708.100743. Review.

PMID:
22129330
11.

Prebiotics and probiotics: are they functional foods?

Roberfroid MB.

Am J Clin Nutr. 2000 Jun;71(6 Suppl):1682S-7S; discussion 1688S-90S. Review.

12.

The evidence to support health claims for probiotics.

Farnworth ER.

J Nutr. 2008 Jun;138(6):1250S-4S. Review.

13.

Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action.

Dicks LM, Botes M.

Benef Microbes. 2010 Mar;1(1):11-29. doi: 10.3920/BM2009.0012. Review.

PMID:
21831747
14.

Milk, milk products, and disease free health: an updated overview.

Nagpal R, Behare PV, Kumar M, Mohania D, Yadav M, Jain S, Menon S, Parkash O, Marotta F, Minelli E, Henry CJ, Yadav H.

Crit Rev Food Sci Nutr. 2012;52(4):321-33. doi: 10.1080/10408398.2010.500231. Review.

PMID:
22332596
15.

Probiotics and prebiotics in pediatrics.

Thomas DW, Greer FR; American Academy of Pediatrics Committee on Nutrition.; American Academy of Pediatrics Section on Gastroenterology, Hepatology, and Nutrition..

Pediatrics. 2010 Dec;126(6):1217-31. doi: 10.1542/peds.2010-2548. Epub 2010 Nov 29. Review.

PMID:
21115585
16.

Prebiotics and synbiotics: concepts and nutritional properties.

Roberfroid MB.

Br J Nutr. 1998 Oct;80(4):S197-202. Review.

PMID:
9924284
17.

Market potential for probiotics.

Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):476S-483S. Review.

18.

[Probiotics--an alternative for antibiotics?].

Trafalska E, Grzybowska K.

Wiad Lek. 2004;57(9-10):491-8. Review. Polish.

PMID:
15765768
19.

Probiotics and prebiotics--perspectives and challenges.

Figueroa-González I, Quijano G, Ramírez G, Cruz-Guerrero A.

J Sci Food Agric. 2011 Jun;91(8):1341-8. doi: 10.1002/jsfa.4367. Epub 2011 Mar 28. Review.

PMID:
21445871
20.

Immunology and probiotic impact of the newborn and young children intestinal microflora.

Bezirtzoglou E, Stavropoulou E.

Anaerobe. 2011 Dec;17(6):369-74. doi: 10.1016/j.anaerobe.2011.03.010. Epub 2011 Apr 16. Review.

PMID:
21515397

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