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Items: 1 to 20 of 24

1.

Red mold, diabetes, and oxidative stress: a review.

Shi YC, Pan TM.

Appl Microbiol Biotechnol. 2012 Apr;94(1):47-55. doi: 10.1007/s00253-012-3957-8. Epub 2012 Mar 2. Review.

PMID:
22382167
2.

Red mold fermented products and Alzheimer's disease: a review.

Lee CL, Pan TM.

Appl Microbiol Biotechnol. 2011 Aug;91(3):461-9. doi: 10.1007/s00253-011-3413-1. Epub 2011 Jun 18. Review.

PMID:
21687963
3.

Biochemical aspects of red koji and tofuyo prepared using Monascus fungi.

Yasuda M, Tachibana S, Kuba-Miyara M.

Appl Microbiol Biotechnol. 2012 Oct;96(1):49-60. doi: 10.1007/s00253-012-4300-0. Epub 2012 Aug 3. Review.

PMID:
22864970
4.

Monascus pigments.

Feng Y, Shao Y, Chen F.

Appl Microbiol Biotechnol. 2012 Dec;96(6):1421-40. doi: 10.1007/s00253-012-4504-3. Epub 2012 Oct 27. Review.

PMID:
23104643
5.

Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.

Shi YC, Pan TM.

Appl Microbiol Biotechnol. 2011 May;90(4):1207-17. doi: 10.1007/s00253-011-3202-x. Epub 2011 Apr 1. Review.

PMID:
21455594
6.

Benefit of Monascus-fermented products for hypertension prevention: a review.

Lee BH, Pan TM.

Appl Microbiol Biotechnol. 2012 Jun;94(5):1151-61. doi: 10.1007/s00253-012-4076-2. Epub 2012 Apr 25. Review.

PMID:
22526810
7.

Monascus secondary metabolites: production and biological activity.

Patakova P.

J Ind Microbiol Biotechnol. 2013 Feb;40(2):169-81. doi: 10.1007/s10295-012-1216-8. Epub 2012 Nov 20. Review.

PMID:
23179468
8.

Monascus rice products.

Wang TH, Lin TF.

Adv Food Nutr Res. 2007;53:123-59. Review.

PMID:
17900498
9.

Monascus purpureus-fermented products and oral cancer: a review.

Hsu WH, Pan TM.

Appl Microbiol Biotechnol. 2012 Mar;93(5):1831-42. doi: 10.1007/s00253-012-3891-9. Review.

PMID:
22290648
10.

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review.

Lin YL, Wang TH, Lee MH, Su NW.

Appl Microbiol Biotechnol. 2008 Jan;77(5):965-73. Epub 2007 Nov 22. Review.

PMID:
18038131
11.

Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons.

Patel S.

World J Microbiol Biotechnol. 2016 May;32(5):87. doi: 10.1007/s11274-016-2035-2. Epub 2016 Apr 2. Review.

PMID:
27038957
12.

Development of Monascus fermentation technology for high hypolipidemic effect.

Lee CL, Pan TM.

Appl Microbiol Biotechnol. 2012 Jun;94(6):1449-59. doi: 10.1007/s00253-012-4083-3. Epub 2012 May 6. Review.

PMID:
22562164
13.

Acute hyperglycemia and oxidative stress: direct cause and effect?

Choi SW, Benzie IF, Ma SW, Strain JJ, Hannigan BM.

Free Radic Biol Med. 2008 Apr 1;44(7):1217-31. doi: 10.1016/j.freeradbiomed.2007.12.005. Epub 2007 Dec 15. Review.

PMID:
18226604
14.

Antidiabetic effects of fermented soybean products on type 2 diabetes.

Kwon DY, Daily JW 3rd, Kim HJ, Park S.

Nutr Res. 2010 Jan;30(1):1-13. doi: 10.1016/j.nutres.2009.11.004. Review.

PMID:
20116654
15.

Type II diabetes mellitus.

Edelman SV.

Adv Intern Med. 1998;43:449-500. Review.

PMID:
9506190
16.

The use of vitamin E in type 2 diabetes mellitus.

Fardoun RZ.

Clin Exp Hypertens. 2007 Apr;29(3):135-48. Review.

PMID:
17497341
17.

Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia.

Osawa T, Kato Y.

Ann N Y Acad Sci. 2005 Jun;1043:440-51. Review.

PMID:
16037265
18.

[Free-radical reactions in diabetes mellitus].

Mrowicka M.

Pol Merkur Lekarski. 2005 Oct;19(112):571-6. Review. Polish.

PMID:
16379329
19.

Oxidative stress and metabolic syndrome.

Roberts CK, Sindhu KK.

Life Sci. 2009 May 22;84(21-22):705-12. doi: 10.1016/j.lfs.2009.02.026. Epub 2009 Mar 9. Review.

PMID:
19281826
20.

The role of vitamin E and oxidative stress in diabetes complications.

Pazdro R, Burgess JR.

Mech Ageing Dev. 2010 Apr;131(4):276-86. doi: 10.1016/j.mad.2010.03.005. Epub 2010 Mar 20. Review.

PMID:
20307566

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