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Items: 2

1.

Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes.

Vallverdú-Queralt A, Jáuregui O, Medina-Remón A, Lamuela-Raventós RM.

J Agric Food Chem. 2012 Apr 4;60(13):3373-80. doi: 10.1021/jf204702f. Epub 2012 Mar 26.

PMID:
22380972
2.

Tomato glycoalkaloids: role in the plant and in the diet.

Friedman M.

J Agric Food Chem. 2002 Oct 9;50(21):5751-80. Review.

PMID:
12358437

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