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Items: 13

1.

Examining compliance with a statewide law banning junk food and beverage marketing in Maine schools.

Polacsek M, O'Rourke K, O'Brien L, Blum JW, Donahue S.

Public Health Rep. 2012 Mar-Apr;127(2):216-23. No abstract available.

2.

USDA snack food and beverage standards: how big of a stretch for the states?

Chriqui JF, Piekarz E, Chaloupka FJ.

Child Obes. 2014 Jun;10(3):234-40. doi: 10.1089/chi.2014.0008. Epub 2014 May 21. Review.

PMID:
24872010
3.

Mexico attempts to tackle obesity: the process, results, push backs and future challenges.

Barquera S, Campos I, Rivera JA.

Obes Rev. 2013 Nov;14 Suppl 2:69-78. doi: 10.1111/obr.12096. Review.

PMID:
24103026
4.

Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools.

Black JL, Velazquez CE, Ahmadi N, Chapman GE, Carten S, Edward J, Shulhan S, Stephens T, Rojas A.

Public Health Nutr. 2015 Sep;18(13):2379-91. doi: 10.1017/S1368980015000531. Epub 2015 Mar 16. Review.

PMID:
25771940
5.

Self-regulation and the response to concerns about food and beverage marketing to children in the United States.

Wilde P.

Nutr Rev. 2009 Mar;67(3):155-66. doi: 10.1111/j.1753-4887.2009.00183.x. Review.

PMID:
19239630
6.

Encouraging healthy beverage intake in child care and school settings.

Patel AI, Cabana MD.

Curr Opin Pediatr. 2010 Dec;22(6):779-84. doi: 10.1097/MOP.0b013e32833f2fe2. Review.

PMID:
20814303
7.

How nutrition-friendly are agriculture and health policies in Bangladesh?

Naher F, Barkat-e-Khuda, Ahmed SS, Hossain M.

Food Nutr Bull. 2014 Mar;35(1):133-46. Review.

PMID:
24791586
8.

Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.

Chriqui JF, Pickel M, Story M.

JAMA Pediatr. 2014 Mar;168(3):279-86. doi: 10.1001/jamapediatrics.2013.4457. Review.

PMID:
24473632
9.

The interplay of public health law and industry self-regulation: the case of sugar-sweetened beverage sales in schools.

Mello MM, Pomeranz J, Moran P.

Am J Public Health. 2008 Apr;98(4):595-604. Epub 2007 Sep 27. Review.

10.

Competitive food initiatives in schools and overweight in children: a review of the evidence.

Fox S, Meinen A, Pesik M, Landis M, Remington PL.

WMJ. 2005 Jul;104(5):38-43. Review.

11.

The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review.

Galbraith-Emami S, Lobstein T.

Obes Rev. 2013 Dec;14(12):960-74. doi: 10.1111/obr.12060. Epub 2013 Jul 12. Review.

PMID:
23845093
12.

Monitoring foods and beverages provided and sold in public sector settings.

L'Abbé M, Schermel A, Minaker L, Kelly B, Lee A, Vandevijvere S, Twohig P, Barquera S, Friel S, Hawkes C, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sacks G, Sanders D, Snowdon W, Swinburn B, Walker C; INFORMAS..

Obes Rev. 2013 Oct;14 Suppl 1:96-107. doi: 10.1111/obr.12079. Review.

PMID:
24074214
13.

School food and nutrition policy, monitoring and evaluation in the USA.

Hirschman J, Chriqui JF.

Public Health Nutr. 2013 Jun;16(6):982-8. doi: 10.1017/S1368980012004144. Epub 2012 Sep 25. Review.

PMID:
23006629

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