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Links from PubMed

Items: 2

1.

Effects of Roundup(®) and glyphosate on three food microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus.

Clair E, Linn L, Travert C, Amiel C, Séralini GE, Panoff JM.

Curr Microbiol. 2012 May;64(5):486-91. doi: 10.1007/s00284-012-0098-3. Epub 2012 Feb 24.

PMID:
22362186
2.

Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient, glyphosate, for humans.

Williams GM, Kroes R, Munro IC.

Regul Toxicol Pharmacol. 2000 Apr;31(2 Pt 1):117-65. Review.

PMID:
10854122

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