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Items: 19

1.

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study.

Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA.

Ann Oncol. 2012 Sep;23(9):2319-26. doi: 10.1093/annonc/mdr615. Epub 2012 Feb 20.

PMID:
22351741
2.

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Zhu HC, Yang X, Xu LP, Zhao LJ, Tao GZ, Zhang C, Qin Q, Cai J, Ma JX, Mao WD, Zhang XZ, Cheng HY, Sun XC.

Dig Dis Sci. 2014 Mar;59(3):664-73. doi: 10.1007/s10620-013-2928-y. Epub 2014 Jan 7. Review.

PMID:
24395380
3.

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis.

Salehi M, Moradi-Lakeh M, Salehi MH, Nojomi M, Kolahdooz F.

Nutr Rev. 2013 May;71(5):257-67. doi: 10.1111/nure.12028. Epub 2013 Apr 11. Review.

PMID:
23590703
4.

Consumption of red and processed meat and esophageal cancer risk: meta-analysis.

Choi Y, Song S, Song Y, Lee JE.

World J Gastroenterol. 2013 Feb 21;19(7):1020-9. doi: 10.3748/wjg.v19.i7.1020. Review.

5.

Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis.

Zhao Z, Yin Z, Zhao Q.

Oncotarget. 2017 May 2;8(18):30563-30575. doi: 10.18632/oncotarget.15699. Review.

6.

Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.

Wang X, Lin X, Ouyang YY, Liu J, Zhao G, Pan A, Hu FB.

Public Health Nutr. 2016 Apr;19(5):893-905. doi: 10.1017/S1368980015002062. Epub 2015 Jul 6. Review.

PMID:
26143683
7.

Gastric atrophy and risk of oesophageal cancer and gastric cardia adenocarcinoma--a systematic review and meta-analysis.

Islami F, Sheikhattari P, Ren JS, Kamangar F.

Ann Oncol. 2011 Apr;22(4):754-60. doi: 10.1093/annonc/mdq411. Epub 2010 Sep 22. Review.

PMID:
20860989
8.

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Yang C, Pan L, Sun C, Xi Y, Wang L, Li D.

J Stroke Cerebrovasc Dis. 2016 May;25(5):1177-86. doi: 10.1016/j.jstrokecerebrovasdis.2016.01.040. Epub 2016 Feb 27. Review.

PMID:
26935118
9.

Fish consumption and risk of esophageal cancer and its subtypes: a systematic review and meta-analysis of observational studies.

Han YJ, Li J, Huang W, Fang Y, Xiao LN, Liao ZE.

Eur J Clin Nutr. 2013 Feb;67(2):147-54. doi: 10.1038/ejcn.2012.213. Epub 2013 Jan 16. Review.

PMID:
23321574
10.

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.

Rouhani MH, Salehi-Abargouei A, Surkan PJ, Azadbakht L.

Obes Rev. 2014 Sep;15(9):740-8. doi: 10.1111/obr.12172. Epub 2014 May 12. Review.

PMID:
24815945
11.

Cancer prevention and diet: opportunities in Europe.

Riboli E, Norat T.

Public Health Nutr. 2001 Apr;4(2B):475-84. Review.

PMID:
11683542
12.

Diabetes mellitus associated with processed and unprocessed red meat: an overview.

Kouvari M, Notara V, Kalogeropoulos N, Panagiotakos DB.

Int J Food Sci Nutr. 2016 Nov;67(7):735-43. doi: 10.1080/09637486.2016.1197187. Epub 2016 Jun 16. Review.

PMID:
27309597
13.

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.

Micha R, Michas G, Mozaffarian D.

Curr Atheroscler Rep. 2012 Dec;14(6):515-24. doi: 10.1007/s11883-012-0282-8. Review.

14.
15.

Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.

Yang L, Dong J, Jiang S, Shi W, Xu X, Huang H, You X, Liu H.

Medicine (Baltimore). 2015 Nov;94(45):e1729. doi: 10.1097/MD.0000000000001729. Review.

16.

Meat consumption and cancer risk: a critical review of published meta-analyses.

Lippi G, Mattiuzzi C, Cervellin G.

Crit Rev Oncol Hematol. 2016 Jan;97:1-14. doi: 10.1016/j.critrevonc.2015.11.008. Epub 2015 Nov 17. Review.

PMID:
26633248
17.

Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

Lippi G, Cervellin G, Mattiuzzi C.

Thromb Res. 2015 Aug;136(2):208-11. doi: 10.1016/j.thromres.2015.04.027. Epub 2015 Apr 29. Review.

PMID:
25962721
18.

The Mediterranean diet and gastrointestinal cancers risk.

Wang Q, Hao J, Guan Q, Yuan W.

Recent Pat Food Nutr Agric. 2014;6(1):23-6. Review.

PMID:
25342148
19.

Red Meat and Colorectal Cancer.

Aykan NF.

Oncol Rev. 2015 Dec 28;9(1):288. doi: 10.4081/oncol.2015.288. eCollection 2015 Feb 10. Review.

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