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Items: 1 to 20 of 112

1.

Nanotechnology and its impact on food and nutrition: a review.

Sonkaria S, Ahn SH, Khare V.

Recent Pat Food Nutr Agric. 2012 Apr 1;4(1):8-18. Review.

PMID:
22316269
2.

Review of health safety aspects of nanotechnologies in food production.

Bouwmeester H, Dekkers S, Noordam MY, Hagens WI, Bulder AS, de Heer C, ten Voorde SE, Wijnhoven SW, Marvin HJ, Sips AJ.

Regul Toxicol Pharmacol. 2009 Feb;53(1):52-62. doi: 10.1016/j.yrtph.2008.10.008. Review.

PMID:
19027049
3.

Applications and implications of nanotechnologies for the food sector.

Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):241-58. doi: 10.1080/02652030701744538. Review.

PMID:
18311618
4.
5.

Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysis.

Pérez-Esteve E, Bernardos A, Martínez-Máñez R, Barat JM.

Recent Pat Food Nutr Agric. 2013 Apr;5(1):35-43. Review.

PMID:
22963076
6.

Nanotechnology in agri-food sector.

Kumari A, Yadav SK.

Crit Rev Food Sci Nutr. 2014;54(8):975-84. doi: 10.1080/10408398.2011.621095. Review.

PMID:
24499116
7.

Nanomaterials for fresh-keeping and sterilization in food preservation.

Liu D, Gu N.

Recent Pat Food Nutr Agric. 2009 Jun;1(2):149-54. Review.

PMID:
20653535
8.

Recent patents on active packaging for food application.

de Fátima F Soares N, Pires AC, Camilloto GP, Santiago-Silva P, Espitia PJ, Silva WA.

Recent Pat Food Nutr Agric. 2009 Jun;1(2):171-8. Review.

PMID:
20653538
9.

Active food packaging evolution: transformation from micro- to nanotechnology.

Imran M, Revol-Junelles AM, Martyn A, Tehrany EA, Jacquot M, Linder M, Desobry S.

Crit Rev Food Sci Nutr. 2010 Oct;50(9):799-821. doi: 10.1080/10408398.2010.503694. Review.

PMID:
20924864
10.

Nanotechnology and its applications in the food sector.

Sozer N, Kokini JL.

Trends Biotechnol. 2009 Feb;27(2):82-9. doi: 10.1016/j.tibtech.2008.10.010. Review.

PMID:
19135747
11.

Innovations in food technology for health.

Hsieh YH, Ofori JA.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:65-73. Review.

12.

[The problems of safety estimation of nanomaterials used in food package].

Nevzorova VV, Gmoshinskiĭ IV, Khotimchenko SA.

Vopr Pitan. 2009;78(4):54-60. Review. Russian.

PMID:
19999821
13.

The applications of nanotechnology in food industry.

Rashidi L, Khosravi-Darani K.

Crit Rev Food Sci Nutr. 2011 Sep;51(8):723-30. doi: 10.1080/10408391003785417. Review.

PMID:
21838555
14.

Engineered nanomaterials in food: implications for food safety and consumer health.

Martirosyan A, Schneider YJ.

Int J Environ Res Public Health. 2014 May 28;11(6):5720-50. doi: 10.3390/ijerph110605720. Review.

15.

A brief review of the occurrence, use, and safety of food-related nanomaterials.

Magnuson BA, Jonaitis TS, Card JW.

J Food Sci. 2011 Aug;76(6):R126-33. doi: 10.1111/j.1750-3841.2011.02170.x. Review.

PMID:
22417518
16.

Nano-food packaging: an overview of market, migration research, and safety regulations.

Bumbudsanpharoke N, Ko S.

J Food Sci. 2015 May;80(5):R910-23. doi: 10.1111/1750-3841.12861. Review.

PMID:
25881665
17.

Antimicrobial precious-metal nanoparticles and their use in novel materials.

Senior K, Müller S, Schacht VJ, Bunge M.

Recent Pat Food Nutr Agric. 2012 Dec;4(3):200-9. Review.

PMID:
23013409
18.

Nanoparticles in food. Epigenetic changes induced by nanomaterials and possible impact on health.

Smolkova B, El Yamani N, Collins AR, Gutleb AC, Dusinska M.

Food Chem Toxicol. 2015 Mar;77:64-73. doi: 10.1016/j.fct.2014.12.015. Review.

PMID:
25554528
19.

Considerations for Nanosciences in Food Science and Nutrition: "Enhanced Food Properties".

Tekiner IH, Mutlu H, Algıngil S, Dincerler E.

Recent Pat Food Nutr Agric. 2015;7(1):3-8. Review.

PMID:
25981496
20.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408

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