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Items: 1 to 20 of 99

1.

Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.

Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G; German Nutrition Society.

Ann Nutr Metab. 2012;60 Suppl 1:1-58. doi: 10.1159/000335326. Epub 2012 Jan 23. Review.

PMID:
22286913
2.
3.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369
4.
5.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
6.

[Nutrition and metabolic syndrome].

Matía Martín P, Lecumberri Pascual E, Calle Pascual AL.

Rev Esp Salud Publica. 2007 Sep-Oct;81(5):489-505. Review. Spanish.

7.

Saturated fat, carbohydrate, and cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. Review.

8.

Fatty acids in cardiovascular health and disease: a comprehensive update.

Baum SJ, Kris-Etherton PM, Willett WC, Lichtenstein AH, Rudel LL, Maki KC, Whelan J, Ramsden CE, Block RC.

J Clin Lipidol. 2012 May-Jun;6(3):216-34. doi: 10.1016/j.jacl.2012.04.077. Epub 2012 Apr 13. Review.

PMID:
22658146
9.
10.

Carbohydrates and dietary fiber.

Suter PM.

Handb Exp Pharmacol. 2005;(170):231-61. Review.

PMID:
16596802
11.

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.

Hu FB, van Dam RM, Liu S.

Diabetologia. 2001 Jul;44(7):805-17. Review.

PMID:
11508264
12.

[Less fat or a different fat?].

Katan MB, Grundy SM, Willett WC.

Ned Tijdschr Geneeskd. 1998 Apr 18;142(16):886-9. Review. Dutch.

PMID:
9623182
13.

Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease.

Hung T, Sievenpiper JL, Marchie A, Kendall CW, Jenkins DJ.

Curr Opin Clin Nutr Metab Care. 2003 Mar;6(2):165-76. Review.

PMID:
12589186
14.

Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome.

Volek JS, Fernandez ML, Feinman RD, Phinney SD.

Prog Lipid Res. 2008 Sep;47(5):307-18. doi: 10.1016/j.plipres.2008.02.003. Epub 2008 Mar 15. Review.

PMID:
18396172
15.

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.

Astrup A.

Am J Clin Nutr. 2014 May;99(5 Suppl):1235S-42S. doi: 10.3945/ajcn.113.073015. Epub 2014 Apr 2. Review.

16.

High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart disease.

Katan MB.

Am J Clin Nutr. 1997 Oct;66(4 Suppl):974S-979S. Review.

PMID:
9322576
18.

The role of dietary fat in obesity.

Astrup A.

Semin Vasc Med. 2005 Feb;5(1):40-7. Review.

PMID:
15968579
19.

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S.

J Nutr. 2012 Jul;142(7):1304-13. doi: 10.3945/jn.111.155325. Epub 2012 May 30. Review. Erratum in: J Nutr. 2013 Sep;143(9):1524.

20.

Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.

Huth PJ, Park KM.

Adv Nutr. 2012 May 1;3(3):266-85. doi: 10.3945/an.112.002030. Review.

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