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Items: 10

1.

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.

McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT.

Am J Clin Nutr. 2012 Feb;95(2):454-64. doi: 10.3945/ajcn.111.016634.

PMID:
22218162
2.

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Wang X, Ouyang YY, Liu J, Zhao G.

Br J Nutr. 2014 Jan 14;111(1):1-11. doi: 10.1017/S000711451300278X. Review.

PMID:
23953879
3.

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Peterson JJ, Dwyer JT, Jacques PF, McCullough ML.

Nutr Rev. 2012 Sep;70(9):491-508. doi: 10.1111/j.1753-4887.2012.00508.x. Review.

PMID:
22946850
4.

Flavonoids and cancer prevention: a review of the evidence.

Romagnolo DF, Selmin OI.

J Nutr Gerontol Geriatr. 2012;31(3):206-38. doi: 10.1080/21551197.2012.702534. Review.

PMID:
22888839
5.

Dietary flavonoid intake and risk of stomach and colorectal cancer.

Woo HD, Kim J.

World J Gastroenterol. 2013 Feb 21;19(7):1011-9. doi: 10.3748/wjg.v19.i7.1011. Review.

PMID:
23467443
6.

Polyphenol protection and treatment of hypertension.

Hügel HM, Jackson N, May B, Zhang AL, Xue CC.

Phytomedicine. 2016 Feb 15;23(2):220-31. doi: 10.1016/j.phymed.2015.12.012. Review.

PMID:
26926184
7.

Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.

Liu XM, Liu YJ, Huang Y, Yu HJ, Yuan S, Tang BW, Wang PG, He QQ.

Mol Nutr Food Res. 2017 Jan 5. doi: 10.1002/mnfr.201601003. [Epub ahead of print]

PMID:
28054441
8.

Physical activity and risk of cardiovascular disease--a meta-analysis of prospective cohort studies.

Li J, Siegrist J.

Int J Environ Res Public Health. 2012 Feb;9(2):391-407. doi: 10.3390/ijerph9020391. Review.

PMID:
22470299
9.

[Health--promoting effect of quercetin in human diet].

Kobylińska A, Janas KM.

Postepy Hig Med Dosw (Online). 2015 Jan 9;69:51-62. Review. Polish.

PMID:
25589713
10.

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids.

Cassidy A, Minihane AM.

Am J Clin Nutr. 2017 Jan;105(1):10-22. doi: 10.3945/ajcn.116.136051. Review.

PMID:
27881391
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