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Items: 16

1.

A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children.

LaGrone LN, Trehan I, Meuli GJ, Wang RJ, Thakwalakwa C, Maleta K, Manary MJ.

Am J Clin Nutr. 2012 Jan;95(1):212-9. doi: 10.3945/ajcn.111.022525. Epub 2011 Dec 14.

2.

Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries.

Lazzerini M, Rubert L, Pani P.

Cochrane Database Syst Rev. 2013 Jun 21;(6):CD009584. doi: 10.1002/14651858.CD009584.pub2. Review.

PMID:
23794237
4.

Impact of fortified blended food aid products on nutritional status of infants and young children in developing countries.

Pérez-Expósito AB, Klein BP.

Nutr Rev. 2009 Dec;67(12):706-18. doi: 10.1111/j.1753-4887.2009.00255.x. Review.

PMID:
19941616
5.

Treatment of severe and moderate acute malnutrition in low- and middle-income settings: a systematic review, meta-analysis and Delphi process.

Lenters LM, Wazny K, Webb P, Ahmed T, Bhutta ZA.

BMC Public Health. 2013;13 Suppl 3:S23. doi: 10.1186/1471-2458-13-S3-S23. Epub 2013 Sep 17. Review.

6.

The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition: A Narrative Review.

Suri DJ, Moorthy D, Rosenberg IH.

Food Nutr Bull. 2016 Jun;37(2):176-85. doi: 10.1177/0379572116633327. Epub 2016 Mar 2. Review.

PMID:
26936209
7.

Ready-to-use therapeutic food for home-based treatment of severe acute malnutrition in children from six months to five years of age.

Schoonees A, Lombard M, Musekiwa A, Nel E, Volmink J.

Cochrane Database Syst Rev. 2013 Jun 6;(6):CD009000. doi: 10.1002/14651858.CD009000.pub2. Review.

PMID:
23744450
8.

Is the inclusion of animal source foods in fortified blended foods justified?

Noriega KE, Lindshield BL.

Nutrients. 2014 Sep 4;6(9):3516-35. doi: 10.3390/nu6093516. Review.

9.

Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review.

Gera T, Pena-Rosas JP, Boy-Mena E, Sachdev HS.

PLoS One. 2017 Sep 21;12(9):e0182096. doi: 10.1371/journal.pone.0182096. eCollection 2017. Review.

10.

The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups.

Hoppe C, Andersen GS, Jacobsen S, Mølgaard C, Friis H, Sangild PT, Michaelsen KF.

J Nutr. 2008 Jan;138(1):145S-161S. Review.

11.

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population.

Shah D, Sachdev HS, Gera T, De-Regil LM, Peña-Rosas JP.

Cochrane Database Syst Rev. 2016 Jun 9;(6):CD010697. doi: 10.1002/14651858.CD010697.pub2. Review.

PMID:
27281654
12.

Equity in access to fortified maize flour and corn meal.

Zamora G, De-Regil LM.

Ann N Y Acad Sci. 2014 Apr;1312:40-53. doi: 10.1111/nyas.12306. Epub 2013 Dec 11. Review.

13.

Peanut as a source of protein for human foods.

Singh B, Singh U.

Plant Foods Hum Nutr. 1991 Apr;41(2):165-77. Review.

PMID:
1852728
14.
15.

Malnutrition and Catch-Up Growth during Childhood and Puberty.

Bhutta Z, Yackobovitch-Gavan M.

World Rev Nutr Diet. 2016;114:120-7. doi: 10.1159/000441823. Epub 2016 Feb 23. Review. No abstract available.

PMID:
26914906
16.

Why have mortality rates for severe malnutrition remained so high?

Schofield C, Ashworth A.

Bull World Health Organ. 1996;74(2):223-9. Review.

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