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Items: 13

1.

Development and certification of green tea-containing standard reference materials.

Sander LC, Bedner M, Tims MC, Yen JH, Duewer DL, Porter B, Christopher SJ, Day RD, Long SE, Molloy JL, Murphy KE, Lang BE, Lieberman R, Wood LJ, Payne MJ, Roman MC, Betz JM, NguyenPho A, Sharpless KE, Wise SA.

Anal Bioanal Chem. 2012 Jan;402(1):473-87. doi: 10.1007/s00216-011-5472-7. Epub 2011 Nov 30.

PMID:
22127575
2.

Filling the AOAC triangle with food-matrix standard reference materials.

Sharpless KE, Greenberg RR, Schantz MM, Welch MJ, Wise SA, Ihnat M.

Anal Bioanal Chem. 2004 Mar;378(5):1161-7. Epub 2003 Dec 20. Review.

PMID:
14689156
3.

Green tea extract-patents and diversity of uses.

Saito ST, Gosmann G, Pungartnik C, Brendel M.

Recent Pat Food Nutr Agric. 2009 Nov;1(3):203-15. Review.

PMID:
20653541
4.

Green tea (Camellia sinensis) for the prevention of cancer.

Boehm K, Borrelli F, Ernst E, Habacher G, Hung SK, Milazzo S, Horneber M.

Cochrane Database Syst Rev. 2009 Jul 8;(3):CD005004. doi: 10.1002/14651858.CD005004.pub2. Review.

PMID:
19588362
5.

Tea (Camellia sinensis (L.)): a putative anticancer agent in bladder carcinoma?

Conde VR, Alves MG, Oliveira PF, Silva BM.

Anticancer Agents Med Chem. 2015;15(1):26-36. Review.

PMID:
25482719
6.

Pharmacological effects of green tea on the gastrointestinal system.

Koo MW, Cho CH.

Eur J Pharmacol. 2004 Oct 1;500(1-3):177-85. Review.

PMID:
15464031
7.

A minireview of analytical methods for the geographical origin analysis of teas (Camellia sinensis).

Ye NS.

Crit Rev Food Sci Nutr. 2012;52(9):775-80. doi: 10.1080/10408398.2010.508568. Review.

PMID:
22698268
8.

Effects of supplementation with green tea catechins on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials.

Serban C, Sahebkar A, Antal D, Ursoniu S, Banach M.

Nutrition. 2015 Sep;31(9):1061-71. doi: 10.1016/j.nut.2015.02.004. Epub 2015 Feb 19. Review.

PMID:
26233863
9.

Polysaccharides from Chinese tea: recent advance on bioactivity and function.

Cao H.

Int J Biol Macromol. 2013 Nov;62:76-9. doi: 10.1016/j.ijbiomac.2013.08.033. Epub 2013 Aug 28. Review.

PMID:
23994784
10.

[Fast Detection of Camellia Sinensis Growth Process and Tea Quality Informations with Spectral Technology: A Review].

Peng JY, Song XL, Liu F, Bao YD, He Y.

Guang Pu Xue Yu Guang Pu Fen Xi. 2016 Mar;36(3):775-82. Review. Chinese.

PMID:
27400523
11.

Theanine: the unique amino acid in the tea plant as an oral hepatoprotective agent.

Wang D, Gao Q, Wang T, Qian F, Wang Y.

Asia Pac J Clin Nutr. 2017 May;26(3):384-391. doi: 10.6133/apjcn.032017.11. Review.

12.

Efficient extraction strategies of tea (Camellia sinensis) biomolecules.

Banerjee S, Chatterjee J.

J Food Sci Technol. 2015 Jun;52(6):3158-68. doi: 10.1007/s13197-014-1487-3. Epub 2014 Aug 6. Review.

13.

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