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Items: 6

1.

Antinociceptive and anti-inflammatory effects of olive oil (Olea europeae L.) in mice.

Eidi A, Moghadam-kia S, Moghadam JZ, Eidi M, Rezazadeh S.

Pharm Biol. 2012 Mar;50(3):332-7. doi: 10.3109/13880209.2011.600318. Epub 2011 Nov 15.

PMID:
22085252
2.

Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.

Sánchez-Quesada C, López-Biedma A, Warleta F, Campos M, Beltrán G, Gaforio JJ.

J Agric Food Chem. 2013 Dec 18;61(50):12173-82. doi: 10.1021/jf403154e. Epub 2013 Nov 22. Review.

PMID:
24279741
3.

Effects of the olive tree leaf constituents on myocardial oxidative damage and atherosclerosis.

Efentakis P, Iliodromitis EK, Mikros E, Papachristodoulou A, Dagres N, Skaltsounis AL, Andreadou I.

Planta Med. 2015 Jun;81(8):648-54. doi: 10.1055/s-0035-1546017. Epub 2015 May 27. Review.

PMID:
26018920
4.

Effects of the olive-derived polyphenol oleuropein on human health.

Barbaro B, Toietta G, Maggio R, Arciello M, Tarocchi M, Galli A, Balsano C.

Int J Mol Sci. 2014 Oct 14;15(10):18508-24. doi: 10.3390/ijms151018508. Review.

5.

Plant food supplements with anti-inflammatory properties: a systematic review (I).

Dell'Agli M, Di Lorenzo C, Badea M, Sangiovanni E, Dima L, Bosisio E, Restani P.

Crit Rev Food Sci Nutr. 2013;53(4):403-13. doi: 10.1080/10408398.2012.682123. Review.

PMID:
23320910
6.

Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds.

Abaza L, Taamalli A, Nsir H, Zarrouk M.

Antioxidants (Basel). 2015 Nov 3;4(4):682-98. doi: 10.3390/antiox4040682. Review.

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