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Links from PubMed

Items: 20

1.

Potential use of D-glucaric acid derivatives in cancer prevention.

Walaszek Z.

Cancer Lett. 1990 Oct 8;54(1-2):1-8. Review.

PMID:
2208084
2.

Detoxifying cancer causing agents to prevent cancer.

Hanausek M, Walaszek Z, Slaga TJ.

Integr Cancer Ther. 2003 Jun;2(2):139-44. Review.

PMID:
15035900
3.

[The biological role of D-glucaric acid and its derivatives: potential use in medicine].

Zółtaszek R, Hanausek M, Kiliańska ZM, Walaszek Z.

Postepy Hig Med Dosw (Online). 2008 Sep 5;62:451-62. Review. Polish.

4.

Calcium-D-glucarate.

[No authors listed]

Altern Med Rev. 2002 Aug;7(4):336-9. Review.

5.

Calcium glucarate as a chemopreventive agent in breast cancer.

Heerdt AS, Young CW, Borgen PI.

Isr J Med Sci. 1995 Feb-Mar;31(2-3):101-5. Review.

PMID:
7744577
6.

Effectiveness of beta-carotene in cancer chemoprevention.

Toma S, Losardo PL, Vincent M, Palumbo R.

Eur J Cancer Prev. 1995 Jun;4(3):213-24. Review.

PMID:
7647689
7.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
8.

[Chemoprevention of cancer--present status, problems and trends].

Pötzsch J, Schramm T.

Arch Geschwulstforsch. 1987;57(3):249-60. Review. German.

PMID:
3304188
9.

Some perspectives on dietary inhibition of carcinogenesis: studies with curcumin and tea.

Conney AH, Lou YR, Xie JG, Osawa T, Newmark HL, Liu Y, Chang RL, Huang MT.

Proc Soc Exp Biol Med. 1997 Nov;216(2):234-45. Review.

PMID:
9349692
10.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

11.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
12.

Bioactive food components and cancer risk reduction.

Stan SD, Kar S, Stoner GD, Singh SV.

J Cell Biochem. 2008 May 1;104(1):339-56. Review.

PMID:
18092339
13.

Beta-carotene and cancer prevention: what is the evidence?

Mayne ST.

Conn Med. 1990 Oct;54(10):547-51. Review.

PMID:
2265541
14.

Role of diet modification in cancer prevention.

Abdulla M, Gruber P.

Biofactors. 2000;12(1-4):45-51. Review.

PMID:
11216504
15.

The causes and prevention of cancer: the role of environment.

Ames BN, Gold LS.

Biotherapy. 1998;11(2-3):205-20. Review.

PMID:
9677052
16.

Experimental evidence for cancer preventive elements in foods.

Wargovich MJ.

Cancer Lett. 1997 Mar 19;114(1-2):11-7. Review.

PMID:
9103245
17.

Retinoids or carotenoids: is there another choice?

Greenberg ER.

Prev Med. 1993 Sep;22(5):723-7. Review.

PMID:
8234212
18.

Diet, nutrition, and cancer.

Palmer S.

Prog Food Nutr Sci. 1985;9(3-4):283-341. Review.

PMID:
3010379
19.

Diet and cancer prevention studies in p53-deficient mice.

Hursting SD, Perkins SN, Phang JM, Barrett JC.

J Nutr. 2001 Nov;131(11 Suppl):3092S-4S. Review.

20.

[Progress in glucaric acid].

Qiu Y, Fang F, Du G, Chen J.

Sheng Wu Gong Cheng Xue Bao. 2015 Apr;31(4):481-90. Review. Chinese.

PMID:
26380405

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