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Items: 17

1.

Determining the gluten content of nonprescription drugs: information for patients with celiac disease.

Mangione RA, Patel PN, Shin E, Fiebert J.

J Am Pharm Assoc (2003). 2011 Nov-Dec;51(6):734-7. doi: 10.1331/JAPhA.2011.10137.

PMID:
22068195
2.

Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.

Thompson T, Méndez E.

J Am Diet Assoc. 2008 Oct;108(10):1682-7. doi: 10.1016/j.jada.2008.07.012. Review.

PMID:
18926134
3.

Caring for patients with celiac disease: the role of the pharmacist.

Mangione RA, Patel PN.

J Am Pharm Assoc (2003). 2008 Sep-Oct;48(5):e125-35; quiz e136-9. doi: 10.1331/JAPhA.2008.08014. Review.

PMID:
18826893
4.

Functionality of alternative protein in gluten-free product development.

Deora NS, Deswal A, Mishra HN.

Food Sci Technol Int. 2015 Jul;21(5):364-79. doi: 10.1177/1082013214538984. Epub 2014 Jun 10. Review.

PMID:
26048849
5.

State of the art in gluten-free research.

O'Shea N, Arendt E, Gallagher E.

J Food Sci. 2014 Jun;79(6):R1067-76. doi: 10.1111/1750-3841.12479. Epub 2014 May 1. Review.

PMID:
24784553
6.

Treatment of celiac disease: from gluten-free diet to novel therapies.

Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.

Minerva Pediatr. 2014 Oct;66(5):501-16. Review.

PMID:
24938882
7.

In vitro models for gluten toxicity: relevance for celiac disease pathogenesis and development of novel treatment options.

Lindfors K, Rauhavirta T, Stenman S, Mäki M, Kaukinen K.

Exp Biol Med (Maywood). 2012 Feb;237(2):119-25. doi: 10.1258/ebm.2011.011294. Epub 2012 Jan 26. Review.

PMID:
22282398
8.

Advances in celiac disease and gluten-free diet.

Niewinski MM.

J Am Diet Assoc. 2008 Apr;108(4):661-72. doi: 10.1016/j.jada.2008.01.011. Review.

PMID:
18375224
9.

Analytical methods for detection of gluten in food--method developments in support of food labeling legislation.

Haraszi R, Chassaigne H, Maquet A, Ulberth F.

J AOAC Int. 2011 Jul-Aug;94(4):1006-25. Review.

PMID:
21919334
10.

Gluten-free drugs for celiac disease patients.

[No authors listed]

Med Lett Drugs Ther. 2008 Mar 10;50(1281):19-20. Review. No abstract available.

PMID:
18323773
11.

The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

Collin P, Thorell L, Kaukinen K, Mäki M.

Aliment Pharmacol Ther. 2004 Jun 15;19(12):1277-83. Review.

12.

Emerging drugs for celiac disease.

Freeman HJ.

Expert Opin Emerg Drugs. 2015 Mar;20(1):129-35. doi: 10.1517/14728214.2015.985204. Epub 2014 Dec 13. Review.

PMID:
25494908
13.

[The problems of organization of diet nutrition at the patients with gluten-sensitive enteropathy (celiac disease) in Russia].

Sabel'nikova EA, Parfenov AI, Krums LM, Belousova NL.

Eksp Klin Gastroenterol. 2010;(3):107-10. Review. Russian.

PMID:
20496799
14.

Dietary guidelines and implementation for celiac disease.

Kupper C.

Gastroenterology. 2005 Apr;128(4 Suppl 1):S121-7. Review.

PMID:
15825119
15.

Spectrum of gluten-related disorders: consensus on new nomenclature and classification.

Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PH, Hadjivassiliou M, Kaukinen K, Rostami K, Sanders DS, Schumann M, Ullrich R, Villalta D, Volta U, Catassi C, Fasano A.

BMC Med. 2012 Feb 7;10:13. doi: 10.1186/1741-7015-10-13. Review.

16.

[Oat products in gluten free diet].

Lange E.

Rocz Panstw Zakl Hig. 2007;58(1):103-9. Review. Polish.

17.

Sourdough lactobacilli and celiac disease.

Gobbetti M, Giuseppe Rizzello C, Di Cagno R, De Angelis M.

Food Microbiol. 2007 Apr;24(2):187-96. Epub 2006 Sep 12. Review.

PMID:
17008163

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