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Items: 17

1.

Does the fat-protein meal increase postprandial glucose level in type 1 diabetes patients on insulin pump: the conclusion of a randomized study.

Pańkowska E, Błazik M, Groele L.

Diabetes Technol Ther. 2012 Jan;14(1):16-22. doi: 10.1089/dia.2011.0083.

PMID:
22013887
2.

Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: implications for intensive diabetes management in the continuous glucose monitoring era.

Bell KJ, Smart CE, Steil GM, Brand-Miller JC, King B, Wolpert HA.

Diabetes Care. 2015 Jun;38(6):1008-15. doi: 10.2337/dc15-0100. Review.

PMID:
25998293
3.

[Adjunctive therapies to glycaemic control of type 1 diabetes mellitus].

Gabbay Mde A.

Arq Bras Endocrinol Metabol. 2008 Mar;52(2):279-87. Review. Portuguese.

4.

The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes Management.

Paterson M, Bell KJ, O'Connell SM, Smart CE, Shafat A, King B.

Curr Diab Rep. 2015 Sep;15(9):61. doi: 10.1007/s11892-015-0630-5. Review.

5.

The relationship between carbohydrate and the mealtime insulin dose in type 1 diabetes.

Bell KJ, King BR, Shafat A, Smart CE.

J Diabetes Complications. 2015 Nov-Dec;29(8):1323-9. doi: 10.1016/j.jdiacomp.2015.08.014. Review.

PMID:
26422396
6.

The effect of using the insulin pump bolus calculator compared to standard insulin dosage calculations in patients with type 1 diabetes mellitus - systematic review.

Ramotowska A, Golicki D, Dżygało K, Szypowska A.

Exp Clin Endocrinol Diabetes. 2013 May;121(5):248-54. doi: 10.1055/s-0032-1331708. Review.

PMID:
23329581
7.
8.

[Postprandial hyperglycemia. II. Pharmacological approaches].

Scheen AJ, Letiexhe MR, Geronooz I, Paquot N, Jandrain B.

Rev Med Liege. 2002 Apr;57(4):196-201. Review. French.

PMID:
12073790
9.

[Postprandial hyperglycemia. I. Physiopathology, clinical consequences and dietary management].

Scheen AJ, Paquot N, Jandrain B, Lefèbvre PJ.

Rev Med Liege. 2002 Mar;57(3):138-41. Review. French.

PMID:
12014260
10.
11.

Protein: metabolism and effect on blood glucose levels.

Franz MJ.

Diabetes Educ. 1997 Nov-Dec;23(6):643-6, 648, 650-1. Review.

PMID:
9416027
12.
13.

Dietary-resistant starch and glucose metabolism.

Robertson MD.

Curr Opin Clin Nutr Metab Care. 2012 Jul;15(4):362-7. doi: 10.1097/MCO.0b013e3283536931. Review.

PMID:
22510681
14.

Lifestyle impact on meal-induced insulin sensitization in health and prediabetes: a focus on diet, antioxidants, and exercise interventions.

Chowdhury KK, Legare DJ, Lautt WW.

Can J Physiol Pharmacol. 2013 Feb;91(2):91-100. doi: 10.1139/cjpp-2012-0228. Review.

PMID:
23458192
15.

Dietary protein and blood glucose control.

Azzout-Marniche D, Gaudichon C, Tomé D.

Curr Opin Clin Nutr Metab Care. 2014 Jul;17(4):349-54. doi: 10.1097/MCO.0000000000000062. Review.

PMID:
24839951
16.

Impact of postprandial glycaemia on health and prevention of disease.

Blaak EE, Antoine JM, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ, Lamport DJ, Laville M, Lawton CL, Meheust A, Nilson A, Normand S, Rivellese AA, Theis S, Torekov SS, Vinoy S.

Obes Rev. 2012 Oct;13(10):923-84. doi: 10.1111/j.1467-789X.2012.01011.x. Review.

17.

Postprandial Dysmetabolism and Oxidative Stress in Type 2 Diabetes: Pathogenetic Mechanisms and Therapeutic Strategies.

Sottero B, Gargiulo S, Russo I, Barale C, Poli G, Cavalot F.

Med Res Rev. 2015 Sep;35(5):968-1031. doi: 10.1002/med.21349. Review.

PMID:
25943420

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