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Items: 8

1.

A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.

Margolis KL, Wei F, de Boer IH, Howard BV, Liu S, Manson JE, Mossavar-Rahmani Y, Phillips LS, Shikany JM, Tinker LF; Women’s Health Initiative Investigators..

J Nutr. 2011 Nov;141(11):1969-74. doi: 10.3945/jn.111.143339. Epub 2011 Sep 21.

2.

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.

Aune D, Norat T, Romundstad P, Vatten LJ.

Am J Clin Nutr. 2013 Oct;98(4):1066-83. doi: 10.3945/ajcn.113.059030. Epub 2013 Aug 14. Review.

3.

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies.

Gijsbers L, Ding EL, Malik VS, de Goede J, Geleijnse JM, Soedamah-Muthu SS.

Am J Clin Nutr. 2016 Apr;103(4):1111-24. doi: 10.3945/ajcn.115.123216. Epub 2016 Feb 24. Review.

PMID:
26912494
5.

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease.

Kratz M, Baars T, Guyenet S.

Eur J Nutr. 2013 Feb;52(1):1-24. doi: 10.1007/s00394-012-0418-1. Epub 2012 Jul 19. Review.

PMID:
22810464
6.

Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents.

Moreno LA, Bel-Serrat S, Santaliestra-Pasías A, Bueno G.

Nutr Rev. 2015 Aug;73 Suppl 1:8-14. doi: 10.1093/nutrit/nuv014. Review.

PMID:
26175484
7.

Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015).

Astrup A, Rice Bradley BH, Brenna JT, Delplanque B, Ferry M, Torres-Gonzalez M.

Nutrients. 2016 Jul 29;8(8). pii: E463. doi: 10.3390/nu8080463. Review.

8.

Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.

Gao D, Ning N, Wang C, Wang Y, Li Q, Meng Z, Liu Y, Li Q.

PLoS One. 2013 Sep 27;8(9):e73965. doi: 10.1371/journal.pone.0073965. eCollection 2013 Sep 27. Review.

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