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Items: 1 to 20 of 36

1.

Association between antimicrobial resistance in Escherichia coli isolates from food animals and blood stream isolates from humans in Europe: an ecological study.

Vieira AR, Collignon P, Aarestrup FM, McEwen SA, Hendriksen RS, Hald T, Wegener HC.

Foodborne Pathog Dis. 2011 Dec;8(12):1295-301. doi: 10.1089/fpd.2011.0950. Epub 2011 Sep 1.

PMID:
21883007
2.

Human health hazards from antimicrobial-resistant Escherichia coli of animal origin.

Hammerum AM, Heuer OE.

Clin Infect Dis. 2009 Apr 1;48(7):916-21. doi: 10.1086/597292. Review.

PMID:
19231979
3.

The food safety perspective of antibiotic resistance.

McDermott PF, Zhao S, Wagner DD, Simjee S, Walker RD, White DG.

Anim Biotechnol. 2002 May;13(1):71-84. Review.

PMID:
12212946
4.

Oral antimicrobials increase antimicrobial resistance in porcine E. coli--a systematic review.

Burow E, Simoneit C, Tenhagen BA, Käsbohrer A.

Prev Vet Med. 2014 Mar 1;113(4):364-75. doi: 10.1016/j.prevetmed.2013.12.007. Epub 2013 Dec 27. Review.

PMID:
24433638
5.

Escherichia coli and urinary tract infections: the role of poultry-meat.

Manges AR.

Clin Microbiol Infect. 2016 Feb;22(2):122-129. doi: 10.1016/j.cmi.2015.11.010. Epub 2015 Dec 8. Review.

6.

Antimicrobial resistance of zoonotic and commensal bacteria in Europe: the missing link between consumption and resistance in veterinary medicine.

Garcia-Migura L, Hendriksen RS, Fraile L, Aarestrup FM.

Vet Microbiol. 2014 May 14;170(1-2):1-9. doi: 10.1016/j.vetmic.2014.01.013. Epub 2014 Feb 3. Review.

PMID:
24589430
8.

Macrolides and lincosamides in cattle and pigs: use and development of antimicrobial resistance.

Pyörälä S, Baptiste KE, Catry B, van Duijkeren E, Greko C, Moreno MA, Pomba MC, Rantala M, Ružauskas M, Sanders P, Threlfall EJ, Torren-Edo J, Törneke K.

Vet J. 2014 May;200(2):230-9. doi: 10.1016/j.tvjl.2014.02.028. Epub 2014 Feb 26. Review.

9.

Pleuromutilins: use in food-producing animals in the European Union, development of resistance and impact on human and animal health.

van Duijkeren E, Greko C, Pringle M, Baptiste KE, Catry B, Jukes H, Moreno MA, Pomba MC, Pyörälä S, Rantala M, Ružauskas M, Sanders P, Teale C, Threlfall EJ, Torren-Edo J, Törneke K.

J Antimicrob Chemother. 2014 Aug;69(8):2022-31. doi: 10.1093/jac/dku123. Epub 2014 May 3. Review.

PMID:
24793902
10.

[Present situation of national surveillance of antimicrobial resistance in bacteria isolated from farm animals in Japan and correspondence to the issue].

Takahashi T, Asai T, Kojima A, Harada K, Ishihara K, Morioka A, Kijima M, Tamura Y.

Kansenshogaku Zasshi. 2006 May;80(3):185-95. Review. Japanese.

PMID:
16780124
11.

Escherichia coli in Europe: an overview.

Allocati N, Masulli M, Alexeyev MF, Di Ilio C.

Int J Environ Res Public Health. 2013 Nov 25;10(12):6235-54. doi: 10.3390/ijerph10126235. Review.

12.

What do we know about resistance to colistin in Enterobacteriaceae in avian and pig production in Europe?

Kempf I, Fleury MA, Drider D, Bruneau M, Sanders P, Chauvin C, Madec JY, Jouy E.

Int J Antimicrob Agents. 2013 Nov;42(5):379-83. doi: 10.1016/j.ijantimicag.2013.06.012. Epub 2013 Sep 26. Review.

PMID:
24076115
13.

Oral administration of antimicrobials increase antimicrobial resistance in E. coli from chicken--a systematic review.

Simoneit C, Burow E, Tenhagen BA, Käsbohrer A.

Prev Vet Med. 2015 Jan 1;118(1):1-7. doi: 10.1016/j.prevetmed.2014.11.010. Epub 2014 Nov 20. Review.

PMID:
25433717
14.

The US national antimicrobial resistance monitoring system.

Gilbert JM, White DG, McDermott PF.

Future Microbiol. 2007 Oct;2(5):493-500. Review.

PMID:
17927472
15.

Control of the development and prevalence of antimicrobial resistance in bacteria of food animal origin in Japan: a new approach for risk management of antimicrobial veterinary medicinal products in Japan.

Asai T, Hiki M, Ozawa M, Koike R, Eguchi K, Kawanishi M, Kojima A, Endoh YS, Hamamoto S, Sakai M, Sekiya T.

Foodborne Pathog Dis. 2014 Mar;11(3):171-6. doi: 10.1089/fpd.2013.1649. Epub 2014 Jan 4. Review.

PMID:
24387636
16.

Do human extraintestinal Escherichia coli infections resistant to expanded-spectrum cephalosporins originate from food-producing animals? A systematic review.

Lazarus B, Paterson DL, Mollinger JL, Rogers BA.

Clin Infect Dis. 2015 Feb 1;60(3):439-52. doi: 10.1093/cid/ciu785. Epub 2014 Oct 9. Review.

PMID:
25301206
17.

Bacteriophages and their derivatives for the treatment and control of food-producing animal infections.

Carvalho C, Costa AR, Silva F, Oliveira A.

Crit Rev Microbiol. 2017 Sep;43(5):583-601. doi: 10.1080/1040841X.2016.1271309. Epub 2017 Jan 10. Review.

PMID:
28071145
18.

Antimicrobial resistance in swine production.

Aarestrup FM, Oliver Duran C, Burch DG.

Anim Health Res Rev. 2008 Dec;9(2):135-48. doi: 10.1017/S1466252308001503. Epub 2008 Nov 5. Review.

PMID:
18983723
19.

Spread of resistance from food animals to man--the UK experience.

Threlfall EJ, Ward LR, Frost JA, Willshaw GA.

Acta Vet Scand Suppl. 2000;93:63-8; discussion 68-74. Review.

PMID:
10822859
20.

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