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Items: 7

1.

Vegetarians have a reduced skeletal muscle carnitine transport capacity.

Stephens FB, Marimuthu K, Cheng Y, Patel N, Constantin D, Simpson EJ, Greenhaff PL.

Am J Clin Nutr. 2011 Sep;94(3):938-44. doi: 10.3945/ajcn.111.012047.

2.

Metabolic functions of L-carnitine and its effects as feed additive in horses. A review.

Zeyner A, Harmeyer J.

Arch Tierernahr. 1999;52(2):115-38. Review.

PMID:
10548966
3.

What do vegetarians in the United States eat?

Haddad EH, Tanzman JS.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):626S-632S. Review.

4.

[Advances in the study of regulation of novel organic cation transporter-2].

Wang FR, Guo RC.

Yao Xue Xue Bao. 2009 Oct;44(10):1061-5. Review. Chinese.

PMID:
20055125
5.

Characterization of organic cation/carnitine transporter family in human sperm.

Xuan W, Lamhonwah AM, Librach C, Jarvi K, Tein I.

Biochem Biophys Res Commun. 2003 Jun 20;306(1):121-8. Review.

PMID:
12788076
6.

Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review.

Huang T, Yang B, Zheng J, Li G, Wahlqvist ML, Li D.

Ann Nutr Metab. 2012;60(4):233-40. doi: 10.1159/000337301. Review.

7.

Strategies for skeletal muscle targeting in drug discovery.

Ebner DC, Bialek P, El-Kattan AF, Ambler CM, Tu M.

Curr Pharm Des. 2015;21(10):1327-36. Review.

PMID:
25269560
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