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Items: 17

1.

Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight.

Simon RR, Phillips KM, Horst RL, Munro IC.

J Agric Food Chem. 2011 Aug 24;59(16):8724-32. doi: 10.1021/jf201255b. Epub 2011 Jul 25.

PMID:
21736377
2.

Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light.

Simon RR, Borzelleca JF, DeLuca HF, Weaver CM.

Food Chem Toxicol. 2013 Jun;56:278-89. doi: 10.1016/j.fct.2013.02.009. Epub 2013 Feb 26. Review.

PMID:
23485617
3.

Vitamin D and Vitamin D from Ultraviolet-Irradiated Mushrooms (Review).

Kamweru PK, Tindibale EL.

Int J Med Mushrooms. 2016;18(3):205-14. doi: 10.1615/IntJMedMushrooms.v18.i3.30. Review.

PMID:
27481154
4.

Non-linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet light.

Kühn J, Schutkowski A, Hirche F, Baur AC, Mielenz N, Stangl GI.

J Steroid Biochem Mol Biol. 2015 Apr;148:7-13. doi: 10.1016/j.jsbmb.2014.10.015. Epub 2014 Oct 27. Review.

PMID:
25445915
5.

[Agaritine and phenylhydrazine derivatives in Agaricus bisporus and Agaricus blazei Murrill].

Akiyama H, Kondo K.

Shokuhin Eiseigaku Zasshi. 2007 Dec;48(6):J397-401. Review. Japanese. No abstract available.

6.

[Vitamins in dairy products: natural milk, cream, butter, cheese (recent work)].

Causeret J, Huiser M, Hugot D.

Ann Nutr Aliment. 1970;24(1):B169-200. Review. French. No abstract available.

PMID:
4907326
7.

Environmental factors that influence the cutaneous production of vitamin D.

Holick MF.

Am J Clin Nutr. 1995 Mar;61(3 Suppl):638S-645S. Review.

PMID:
7879731
8.

Selenium in edible mushrooms.

Falandysz J.

J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008 Jul-Sep;26(3):256-99. doi: 10.1080/10590500802350086. Review.

PMID:
18781538
9.

Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review.

Fernandes Â, Antonio AL, Oliveira MB, Martins A, Ferreira IC.

Food Chem. 2012 Nov 15;135(2):641-50. doi: 10.1016/j.foodchem.2012.04.136. Epub 2012 May 2. Review.

PMID:
22868140
10.
11.

The use and interpretation of assays for vitamin D and its metabolites.

Holick MF.

J Nutr. 1990 Nov;120 Suppl 11:1464-9. Review.

PMID:
2243289
12.

Vitamin D-fence.

Dixon KM, Sequeira VB, Camp AJ, Mason RS.

Photochem Photobiol Sci. 2010 Apr;9(4):564-70. doi: 10.1039/b9pp00184k. Review.

PMID:
20354652
13.

Skin cancer prevention and UV-protection: how to avoid vitamin D-deficiency?

Reichrath J.

Br J Dermatol. 2009 Nov;161 Suppl 3:54-60. doi: 10.1111/j.1365-2133.2009.09450.x. Review.

PMID:
19775358
14.

Benefits of ultraviolet-B irradiance and vitamin D in youth.

Grant WB.

J Steroid Biochem Mol Biol. 2013 Jul;136:221-3. doi: 10.1016/j.jsbmb.2012.10.003. Epub 2012 Oct 16. Review.

PMID:
23079165
15.

Sunlight, vitamin D and food allergy.

Rudders SA, Camargo CA Jr.

Curr Opin Allergy Clin Immunol. 2015 Aug;15(4):350-7. doi: 10.1097/ACI.0000000000000177. Review.

PMID:
26110686
16.

Mushrooms of the genus Agaricus as functional foods.

Vinhal Costa Orsine J, Vinhal da Costa R, Carvalho Garbi Novaes MR.

Nutr Hosp. 2012 Jul-Aug;27(4):1017-24. doi: 10.3305/nh.2012.27.4.5841. Review.

17.

Edible mushrooms: improving human health and promoting quality life.

Valverde ME, Hernández-Pérez T, Paredes-López O.

Int J Microbiol. 2015;2015:376387. doi: 10.1155/2015/376387. Epub 2015 Jan 20. Review.

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