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Items: 1 to 20 of 91

1.

Reduced or modified dietary fat for preventing cardiovascular disease.

Hooper L, Summerbell CD, Thompson R, Sills D, Roberts FG, Moore H, Davey Smith G.

Cochrane Database Syst Rev. 2011 Jul 6;(7):CD002137. doi: 10.1002/14651858.CD002137.pub2. Review. Update in: Cochrane Database Syst Rev. 2012;5:CD002137.

2.

Reduced or modified dietary fat for preventing cardiovascular disease.

Hooper L, Summerbell CD, Thompson R, Sills D, Roberts FG, Moore HJ, Davey Smith G.

Cochrane Database Syst Rev. 2012 May 16;(5):CD002137. doi: 10.1002/14651858.CD002137.pub3. Review.

PMID:
22592684
3.

Reduction in saturated fat intake for cardiovascular disease.

Hooper L, Martin N, Abdelhamid A, Davey Smith G.

Cochrane Database Syst Rev. 2015 Jun 10;(6):CD011737. doi: 10.1002/14651858.CD011737. Review.

PMID:
26068959
4.

Reduced or modified dietary fat for preventing cardiovascular disease.

Hooper L, Summerbell CD, Higgins JP, Thompson RL, Clements G, Capps N, Davey S, Riemersma RA, Ebrahim S.

Cochrane Database Syst Rev. 2001;(3):CD002137. Review. Update in: Cochrane Database Syst Rev. 2011;(7):CD002137.

PMID:
11687015
5.

Reduced or modified dietary fat for prevention of cardiovascular disease.

Hooper L, Summerbell CD, Higgins JP, Thompson RL, Clements G, Capps N, Davey Smith G, Riemersma RA, Ebrahim S.

Cochrane Database Syst Rev. 2000;(2):CD002137. Review. Update in: Cochrane Database Syst Rev. 2001;(3):CD002137.

PMID:
10796866
6.

Dietary advice for reducing cardiovascular risk.

Rees K, Dyakova M, Wilson N, Ward K, Thorogood M, Brunner E.

Cochrane Database Syst Rev. 2013 Dec 6;(12):CD002128. doi: 10.1002/14651858.CD002128.pub5. Review.

PMID:
24318424
7.

Dietary advice for reducing cardiovascular risk.

Rees K, Dyakova M, Ward K, Thorogood M, Brunner E.

Cochrane Database Syst Rev. 2013 Mar 28;(3):CD002128. doi: 10.1002/14651858.CD002128.pub4. Review. Update in: Cochrane Database Syst Rev. 2013;(12):CD002128.

PMID:
23543514
8.

Reduced dietary salt for the prevention of cardiovascular disease.

Adler AJ, Taylor F, Martin N, Gottlieb S, Taylor RS, Ebrahim S.

Cochrane Database Syst Rev. 2014 Dec 18;(12):CD009217. doi: 10.1002/14651858.CD009217.pub3. Review.

PMID:
25519688
9.

Reduced dietary salt for the prevention of cardiovascular disease.

Taylor RS, Ashton KE, Moxham T, Hooper L, Ebrahim S.

Cochrane Database Syst Rev. 2011 Jul 6;(7):CD009217. doi: 10.1002/14651858.CD009217. Review. Update in: Cochrane Database Syst Rev. 2013;9:CD009217.

10.

Dietary advice for reducing cardiovascular risk.

Brunner EJ, Rees K, Ward K, Burke M, Thorogood M.

Cochrane Database Syst Rev. 2007 Oct 17;(4):CD002128. Review. Update in: Cochrane Database Syst Rev. 2013;3:CD002128.

PMID:
17943768
11.

Omega 6 fatty acids for the primary prevention of cardiovascular disease.

Al-Khudairy L, Hartley L, Clar C, Flowers N, Hooper L, Rees K.

Cochrane Database Syst Rev. 2015 Nov 16;(11):CD011094. doi: 10.1002/14651858.CD011094.pub2. Review.

PMID:
26571451
12.

Dietary fibre for the primary prevention of cardiovascular disease.

Hartley L, May MD, Loveman E, Colquitt JL, Rees K.

Cochrane Database Syst Rev. 2016 Jan 7;(1):CD011472. doi: 10.1002/14651858.CD011472.pub2. Review.

PMID:
26758499
13.

Dietary advice for reducing cardiovascular risk.

Brunner EJ, Thorogood M, Rees K, Hewitt G.

Cochrane Database Syst Rev. 2005 Oct 19;(4):CD002128. Review. Update in: Cochrane Database Syst Rev. 2007;(4):CD002128.

PMID:
16235299
14.

Effects of total fat intake on body weight.

Hooper L, Abdelhamid A, Bunn D, Brown T, Summerbell CD, Skeaff CM.

Cochrane Database Syst Rev. 2015 Aug 7;(8):CD011834. doi: 10.1002/14651858.CD011834. Review.

PMID:
26250104
15.

Dietary fat intake and prevention of cardiovascular disease: systematic review.

Hooper L, Summerbell CD, Higgins JP, Thompson RL, Capps NE, Smith GD, Riemersma RA, Ebrahim S.

BMJ. 2001 Mar 31;322(7289):757-63. Review.

16.

Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries.

Uthman OA, Hartley L, Rees K, Taylor F, Ebrahim S, Clarke A.

Cochrane Database Syst Rev. 2015 Aug 4;(8):CD011163. doi: 10.1002/14651858.CD011163.pub2. Review.

PMID:
26272648
17.

Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies.

Hooper L, Abdelhamid A, Moore HJ, Douthwaite W, Skeaff CM, Summerbell CD.

BMJ. 2012 Dec 6;345:e7666. doi: 10.1136/bmj.e7666. Review.

18.

Dietary interventions for adults with chronic kidney disease.

Palmer SC, Maggo JK, Campbell KL, Craig JC, Johnson DW, Sutanto B, Ruospo M, Tong A, Strippoli GF.

Cochrane Database Syst Rev. 2017 Apr 23;4:CD011998. doi: 10.1002/14651858.CD011998.pub2. Review.

PMID:
28434208
19.

Exercise-based cardiac rehabilitation for coronary heart disease.

Anderson L, Thompson DR, Oldridge N, Zwisler AD, Rees K, Martin N, Taylor RS.

Cochrane Database Syst Rev. 2016 Jan 5;(1):CD001800. doi: 10.1002/14651858.CD001800.pub3. Review.

PMID:
26730878
20.

Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Hooper L, Thompson RL, Harrison RA, Summerbell CD, Moore H, Worthington HV, Durrington PN, Ness AR, Capps NE, Davey Smith G, Riemersma RA, Ebrahim SB.

Cochrane Database Syst Rev. 2004 Oct 18;(4):CD003177. Review.

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