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Items: 1 to 20 of 41

1.

Green Tea Polyphenols in drug discovery - a success or failure?

Smith TJ.

Expert Opin Drug Discov. 2011 Jun;6(6):589-595.

2.

Pharmacokinetics and biotransformation of tea polyphenols.

Qiao J, Kong X, Kong A, Han M.

Curr Drug Metab. 2014 Jan;15(1):30-6. Review.

PMID:
24527703
3.

The effects of green tea polyphenols on drug metabolism.

Yang CS, Pan E.

Expert Opin Drug Metab Toxicol. 2012 Jun;8(6):677-89. doi: 10.1517/17425255.2012.681375. Epub 2012 Apr 18. Review.

PMID:
22509899
4.

Exploring the nutraceutical potential of polyphenols from black, green and white tea infusions - an overview.

Tenore GC, Daglia M, Ciampaglia R, Novellino E.

Curr Pharm Biotechnol. 2015;16(3):265-71. Review.

PMID:
25601602
5.

Green tea (Camellia sinensis) for the prevention of cancer.

Boehm K, Borrelli F, Ernst E, Habacher G, Hung SK, Milazzo S, Horneber M.

Cochrane Database Syst Rev. 2009 Jul 8;(3):CD005004. doi: 10.1002/14651858.CD005004.pub2. Review.

PMID:
19588362
6.

Tea polyphenols for health promotion.

Khan N, Mukhtar H.

Life Sci. 2007 Jul 26;81(7):519-33. Epub 2007 Jun 28. Review.

7.

The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.

Forester SC, Lambert JD.

Mol Nutr Food Res. 2011 Jun;55(6):844-54. doi: 10.1002/mnfr.201000641. Epub 2011 May 2. Review.

8.

Caffeine in tea Camellia sinensis--content, absorption, benefits and risks of consumption.

Gramza-Michałowska A.

J Nutr Health Aging. 2014;18(2):143-9. doi: 10.1007/s12603-013-0404-1. Review.

PMID:
24522465
9.

Green Tea Catechins and Sport Performance.

Jówko E.

In: Lamprecht M, editor. Antioxidants in Sport Nutrition. Boca Raton (FL): CRC Press/Taylor & Francis; 2015. Chapter 8.

10.

Polysaccharides from Chinese tea: recent advance on bioactivity and function.

Cao H.

Int J Biol Macromol. 2013 Nov;62:76-9. doi: 10.1016/j.ijbiomac.2013.08.033. Epub 2013 Aug 28. Review.

PMID:
23994784
11.

Tea and its consumption: benefits and risks.

Hayat K, Iqbal H, Malik U, Bilal U, Mushtaq S.

Crit Rev Food Sci Nutr. 2015;55(7):939-54. doi: 10.1080/10408398.2012.678949. Review.

PMID:
24915350
12.
13.

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.

Clifford MN, van der Hooft JJ, Crozier A.

Am J Clin Nutr. 2013 Dec;98(6 Suppl):1619S-1630S. doi: 10.3945/ajcn.113.058958. Epub 2013 Oct 30. Review.

14.

Green tea: a promising natural product in oral health.

Narotzki B, Reznick AZ, Aizenbud D, Levy Y.

Arch Oral Biol. 2012 May;57(5):429-35. doi: 10.1016/j.archoralbio.2011.11.017. Epub 2012 Jan 5. Review.

PMID:
22226360
15.

Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity.

Grove KA, Lambert JD.

J Nutr. 2010 Mar;140(3):446-53. doi: 10.3945/jn.109.115972. Epub 2010 Jan 20. Review.

16.

Green tea (Camellia sinensis) catechins and vascular function.

Moore RJ, Jackson KG, Minihane AM.

Br J Nutr. 2009 Dec;102(12):1790-802. doi: 10.1017/S0007114509991218. Review.

PMID:
19751534
17.

Antioxidative and anti-carcinogenic activities of tea polyphenols.

Yang CS, Lambert JD, Sang S.

Arch Toxicol. 2009 Jan;83(1):11-21. doi: 10.1007/s00204-008-0372-0. Epub 2008 Nov 12. Review.

18.

Recent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases.

Yang CS, Chen G, Wu Q.

J Tradit Complement Med. 2014 Jan;4(1):17-23. doi: 10.4103/2225-4110.124326. Review.

19.

The chemistry and biotransformation of tea constituents.

Sang S, Lambert JD, Ho CT, Yang CS.

Pharmacol Res. 2011 Aug;64(2):87-99. doi: 10.1016/j.phrs.2011.02.007. Epub 2011 Mar 1. Review.

PMID:
21371557
20.

Human clinical studies of tea polyphenols in allergy or life style-related diseases.

Maeda-Yamamoto M.

Curr Pharm Des. 2013;19(34):6148-55. Review.

PMID:
23448449

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