Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 15

1.

Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.

Calò C, Padiglia A, Zonza A, Corrias L, Contu P, Tepper BJ, Barbarossa IT.

Physiol Behav. 2011 Oct 24;104(5):1065-71. doi: 10.1016/j.physbeh.2011.06.013. Epub 2011 Jun 25.

PMID:
21712049
2.

Pharmacogenetics of taste: turning bitter pills sweet?

Nagtegaal MJ, Swen JJ, Hanff LM, Schimmel KJ, Guchelaar HJ.

Pharmacogenomics. 2014 Jan;15(1):111-9. doi: 10.2217/pgs.13.229. Review.

PMID:
24329195
3.

Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).

Tepper BJ, Banni S, Melis M, Crnjar R, Tomassini Barbarossa I.

Nutrients. 2014 Aug 27;6(9):3363-81. doi: 10.3390/nu6093363. Review.

4.

Nutrigenomics of taste - impact on food preferences and food production.

El-Sohemy A, Stewart L, Khataan N, Fontaine-Bisson B, Kwong P, Ozsungur S, Cornelis MC.

Forum Nutr. 2007;60:176-82. Review.

PMID:
17684414
5.

PTC/PROP tasting: anatomy, psychophysics, and sex effects.

Bartoshuk LM, Duffy VB, Miller IJ.

Physiol Behav. 1994 Dec;56(6):1165-71. Review. Erratum in: Physiol Behav 1995 Jul;58(1):203.

PMID:
7878086
6.

Genetic variation in taste perception: does it have a role in healthy eating?

Feeney E, O'Brien S, Scannell A, Markey A, Gibney ER.

Proc Nutr Soc. 2011 Feb;70(1):135-43. doi: 10.1017/S0029665110003976. Epub 2010 Nov 22. Review.

PMID:
21092367
7.

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.

Tepper BJ.

Annu Rev Nutr. 2008;28:367-88. doi: 10.1146/annurev.nutr.28.061807.155458. Review.

PMID:
18407743
8.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.

Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Review.

PMID:
19686122
9.

The emerging role of the bitter taste receptor T2R38 in upper respiratory infection and chronic rhinosinusitis.

Lee RJ, Cohen NA.

Am J Rhinol Allergy. 2013 Jul-Aug;27(4):283-6. doi: 10.2500/ajra.2013.27.3911. Review.

PMID:
23883809
10.

Supertasting, earaches and head injury: genetics and pathology alter our taste worlds.

Bartoshuk LM, Duffy VB, Reed D, Williams A.

Neurosci Biobehav Rev. 1996;20(1):79-87. Review.

PMID:
8622833
11.

Impact of genetic and environmental determinants of taste with food preferences in older adults.

Navarro-Allende A, Khataan N, El-Sohemy A.

J Nutr Elder. 2008;27(3-4):267-76. Review.

PMID:
19042575
12.
13.

Two decades of supertasting: where do we stand?

Hayes JE, Keast RS.

Physiol Behav. 2011 Oct 24;104(5):1072-4. doi: 10.1016/j.physbeh.2011.08.003. Epub 2011 Aug 7. Review.

14.

Molecular mechanisms of taste recognition: considerations about the role of saliva.

Fábián TK, Beck A, Fejérdy P, Hermann P, Fábián G.

Int J Mol Sci. 2015 Mar 13;16(3):5945-74. doi: 10.3390/ijms16035945. Review.

15.

The genetics of phenylthiocarbamide perception.

Guo SW, Reed DR.

Ann Hum Biol. 2001 Mar-Apr;28(2):111-42. Review.

Supplemental Content

Support Center