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Items: 1 to 20 of 36

1.

The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes.

Madden J, Williams CM, Calder PC, Lietz G, Miles EA, Cordell H, Mathers JC, Minihane AM.

Annu Rev Nutr. 2011 Aug 21;31:203-34. doi: 10.1146/annurev-nutr-010411-095239. Review.

PMID:
21568708
2.

Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes.

Minihane AM.

Nutrients. 2016 Mar 2;8(3):123. doi: 10.3390/nu8030123. Review.

3.

Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Siriwardhana N, Kalupahana NS, Moustaid-Moussa N.

Adv Food Nutr Res. 2012;65:211-22. doi: 10.1016/B978-0-12-416003-3.00013-5. Review.

PMID:
22361189
4.

(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

Mozaffarian D, Wu JH.

J Nutr. 2012 Mar;142(3):614S-625S. doi: 10.3945/jn.111.149633. Epub 2012 Jan 25. Review.

5.

n-3 fatty acids and cardiovascular disease.

Breslow JL.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1477S-1482S. Review.

6.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
7.

Omega-3 fatty acids from fish oils and cardiovascular disease.

Holub DJ, Holub BJ.

Mol Cell Biochem. 2004 Aug;263(1-2):217-25. Review.

PMID:
15524182
8.

Cytochrome P450-dependent metabolism of omega-6 and omega-3 long-chain polyunsaturated fatty acids.

Arnold C, Konkel A, Fischer R, Schunck WH.

Pharmacol Rep. 2010 May-Jun;62(3):536-47. Review.

9.

N-Acyl amines of docosahexaenoic acid and other n-3 polyunsatured fatty acids - from fishy endocannabinoids to potential leads.

Meijerink J, Balvers M, Witkamp R.

Br J Pharmacol. 2013 Jun;169(4):772-83. doi: 10.1111/bph.12030. Review.

10.

[Polyunsaturated fatty acids omega-3 as modulators of intracellular signaling pathways].

Duda MK.

Postepy Biochem. 2012;58(2):149-54. Review. Polish.

PMID:
23214138
11.

Dietary n-3 PUFA and CVD: a review of the evidence.

Mori TA.

Proc Nutr Soc. 2014 Feb;73(1):57-64. doi: 10.1017/S0029665113003583. Epub 2013 Oct 11. Review.

PMID:
24119287
12.

Omega-3 fatty acids in inflammation and autoimmune diseases.

Simopoulos AP.

J Am Coll Nutr. 2002 Dec;21(6):495-505. Review.

PMID:
12480795
13.

Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins.

Minihane AM.

Eur J Clin Nutr. 2013 May;67(5):536-40. doi: 10.1038/ejcn.2013.19. Epub 2013 Feb 13. Review.

PMID:
23403872
14.

Omega-3 fatty acids and cardiovascular disease.

von Schacky C.

Curr Opin Clin Nutr Metab Care. 2007 Mar;10(2):129-35. Review.

PMID:
17284999
15.

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.

Holub BJ.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):199-204. doi: 10.1016/j.plefa.2009.05.016. Epub 2009 Jul 9. Review.

PMID:
19545988
16.

Omega-3 fatty acids and cardiovascular disease: new developments and applications.

Harris WS, Dayspring TD, Moran TJ.

Postgrad Med. 2013 Nov;125(6):100-13. doi: 10.3810/pgm.2013.11.2717. Review.

PMID:
24200766
17.

Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.

McLennan PL.

Eur J Appl Physiol. 2014;114(7):1333-56. doi: 10.1007/s00421-014-2876-z. Epub 2014 Apr 4. Review.

PMID:
24699892
18.

Therapeutic potential of n-3 polyunsaturated fatty acids in disease.

Fetterman JW Jr, Zdanowicz MM.

Am J Health Syst Pharm. 2009 Jul 1;66(13):1169-79. doi: 10.2146/ajhp080411. Review.

PMID:
19535655
19.

Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Racine RA, Deckelbaum RJ.

Curr Opin Clin Nutr Metab Care. 2007 Mar;10(2):123-8. Review.

PMID:
17284998
20.

[Role of omega-3 fatty acids in cardiovascular disease prevention].

Piñeiro-Corrales G, Lago Rivero N, Culebras-Fernández JM.

Nutr Hosp. 2013 Jan-Feb;28(1):1-5. doi: 10.3305/nh.2013.28.1.6312. Review. Spanish.

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