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Items: 11

1.

Does inhibition of iron absorption by coffee reduce the risk of gout?

Mascitelli L, Goldstein MR.

Int J Clin Pract. 2011 Jun;65(6):713. doi: 10.1111/j.1742-1241.2011.02640.x. No abstract available.

PMID:
21564447
2.

Effect of tea and other dietary factors on iron absorption.

Zijp IM, Korver O, Tijburg LB.

Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98. Review.

PMID:
11029010
3.

Coffee and type 2 diabetes: from beans to beta-cells.

van Dam RM.

Nutr Metab Cardiovasc Dis. 2006 Jan;16(1):69-77. Epub 2005 Dec 13. Review.

PMID:
16399494
4.

[Pharmacological bases of coffee nutrients for diabetes prevention].

Oka K.

Yakugaku Zasshi. 2007 Nov;127(11):1825-36. Review. Japanese.

5.

The inhibition and mechanism of intestinal absorption.

Sanford PA.

Proc Nutr Soc. 1967;26(1):12-7. Review. No abstract available.

PMID:
5339983
6.

How to ensure adequate iron absorption from iron-fortified food.

Hurrell R.

Nutr Rev. 2002 Jul;60(7 Pt 2):S7-15; discussion S43. Review. No abstract available.

PMID:
12141601
7.

Food iron absorption and its importance for the design of food fortification strategies.

Lynch S.

Nutr Rev. 2002 Jul;60(7 Pt 2):S3-6; discussion S42-3. Review. No abstract available.

PMID:
12141597
8.

[Iron metabolism and iron-regulatory hormone, hepcidin].

Fu LJ, Duan XL, Qian ZM.

Sheng Li Ke Xue Jin Zhan. 2005 Jul;36(3):233-6. Review. Chinese. No abstract available.

PMID:
16270824
9.

Factors affecting the body iron content: their relationship to iron deficiency and iron overloading.

Conrad ME.

Md State Med J. 1968 Apr;17(4):76-90. Review. No abstract available.

PMID:
4869707
10.

[Iron absorption].

Kariyone S, Tomita S, Yamaba Y, Takahashi Y, Shirakawa A.

Saishin Igaku. 1965 Dec;20(12):3114-22. Review. Japanese. No abstract available.

PMID:
5330761
11.

Ascorbic acid safety: analysis of factors affecting iron absorption.

Bendich A, Cohen M.

Toxicol Lett. 1990 Apr;51(2):189-201. Review.

PMID:
2184546

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