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Items: 4

1.

Determination of antimicrobial activity of sorrel (Hibiscus sabdariffa) on Escherichia coli O157:H7 isolated from food, veterinary, and clinical samples.

Fullerton M, Khatiwada J, Johnson JU, Davis S, Williams LL.

J Med Food. 2011 Sep;14(9):950-6. doi: 10.1089/jmf.2010.0200. Epub 2011 May 6.

2.

Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review.

Ali BH, Al Wabel N, Blunden G.

Phytother Res. 2005 May;19(5):369-75. Review.

PMID:
16106391
3.

Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries.

Nabavi SF, Di Lorenzo A, Izadi M, Sobarzo-Sánchez E, Daglia M, Nabavi SM.

Nutrients. 2015 Sep 11;7(9):7729-48. doi: 10.3390/nu7095359. Review.

4.

Managing hypertension by polyphenols.

Fernández-Arroyo S, Camps J, Menendez JA, Joven J.

Planta Med. 2015 Jun;81(8):624-9. doi: 10.1055/s-0034-1396310. Epub 2015 Feb 25. Review.

PMID:
25714729

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