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Items: 4

1.

Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend.

Jensen GS, Ager DM, Redman KA, Mitzner MA, Benson KF, Schauss AG.

J Med Food. 2011 Jul-Aug;14(7-8):702-11. doi: 10.1089/jmf.2010.0150. Epub 2011 Apr 6.

2.

Amazon acai: chemistry and biological activities: a review.

Yamaguchi KK, Pereira LF, Lamarão CV, Lima ES, da Veiga-Junior VF.

Food Chem. 2015 Jul 15;179:137-51. doi: 10.1016/j.foodchem.2015.01.055. Epub 2015 Feb 4. Review.

PMID:
25722148
3.

Pomegranate juice: a heart-healthy fruit juice.

Basu A, Penugonda K.

Nutr Rev. 2009 Jan;67(1):49-56. doi: 10.1111/j.1753-4887.2008.00133.x. Review.

PMID:
19146506
4.

Juçara fruit (Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds.

Schulz M, da Silva Campelo Borges G, Gonzaga LV, Oliveira Costa AC, Fett R.

Food Res Int. 2016 Nov;89(Pt 1):14-26. doi: 10.1016/j.foodres.2016.07.027. Epub 2016 Aug 3. Review.

PMID:
28460899

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