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Items: 1 to 20 of 43

1.

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.

Jonnalagadda SS, Harnack L, Liu RH, McKeown N, Seal C, Liu S, Fahey GC.

J Nutr. 2011 May;141(5):1011S-22S. doi: 10.3945/jn.110.132944. Epub 2011 Mar 30.

2.

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.

Cho SS, Qi L, Fahey GC Jr, Klurfeld DM.

Am J Clin Nutr. 2013 Aug;98(2):594-619. doi: 10.3945/ajcn.113.067629. Epub 2013 Jun 26. Review.

3.

Whole grain intake and cardiovascular disease: a review.

Jacobs DR Jr, Gallaher DD.

Curr Atheroscler Rep. 2004 Nov;6(6):415-23. Review.

PMID:
15485586
4.

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods.

Smith AT, Kuznesof S, Richardson DP, Seal CJ.

Proc Nutr Soc. 2003 May;62(2):455-67. Review.

PMID:
14506894
5.

Health benefits of whole grain phytochemicals.

Okarter N, Liu RH.

Crit Rev Food Sci Nutr. 2010 Mar;50(3):193-208. doi: 10.1080/10408390802248734. Review.

PMID:
20301011
6.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
7.

Major cereal grain fibers and psyllium in relation to cardiovascular health.

Bernstein AM, Titgemeier B, Kirkpatrick K, Golubic M, Roizen MF.

Nutrients. 2013 Apr 29;5(5):1471-87. doi: 10.3390/nu5051471. Review.

8.

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S.

J Nutr. 2012 Jul;142(7):1304-13. doi: 10.3945/jn.111.155325. Epub 2012 May 30. Review. Erratum in: J Nutr. 2013 Sep;143(9):1524.

9.

Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.

Giacco R, Della Pepa G, Luongo D, Riccardi G.

Nutr Metab Cardiovasc Dis. 2011 Dec;21(12):901-8. doi: 10.1016/j.numecd.2011.07.003. Epub 2011 Oct 28. Review.

PMID:
22036468
10.

Who consumes whole grains, and how much?

Lang R, Jebb SA.

Proc Nutr Soc. 2003 Feb;62(1):123-7. Review.

PMID:
14631985
11.

Health benefits of cereal fibre: a review of clinical trials.

Smith CE, Tucker KL.

Nutr Res Rev. 2011 Jun;24(1):118-31. doi: 10.1017/S0954422411000023. Epub 2011 Feb 15. Review.

12.

The role of whole grains in disease prevention.

Slavin JL, Jacobs D, Marquart L, Wiemer K.

J Am Diet Assoc. 2001 Jul;101(7):780-5. Review.

PMID:
11478475
13.

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.

Aune D, Norat T, Romundstad P, Vatten LJ.

Eur J Epidemiol. 2013 Nov;28(11):845-58. doi: 10.1007/s10654-013-9852-5. Epub 2013 Oct 25. Review.

PMID:
24158434
14.

Whole grain cereals: functional components and health benefits.

Borneo R, León AE.

Food Funct. 2012 Feb;3(2):110-9. doi: 10.1039/c1fo10165j. Epub 2011 Dec 2. Review.

PMID:
22134555
15.

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.

Ferruzzi MG, Jonnalagadda SS, Liu S, Marquart L, McKeown N, Reicks M, Riccardi G, Seal C, Slavin J, Thielecke F, van der Kamp JW, Webb D.

Adv Nutr. 2014 Mar 1;5(2):164-76. doi: 10.3945/an.113.005223. Review.

16.

Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber.

Lillioja S, Neal AL, Tapsell L, Jacobs DR Jr.

Biofactors. 2013 May-Jun;39(3):242-58. doi: 10.1002/biof.1077. Epub 2013 Jan 28. Review.

17.

Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease.

Dixit AA, Azar KM, Gardner CD, Palaniappan LP.

Nutr Rev. 2011 Aug;69(8):479-88. doi: 10.1111/j.1753-4887.2011.00411.x. Review.

18.

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.

Seal CJ, Brownlee IA.

Proc Nutr Soc. 2015 Aug;74(3):313-9. doi: 10.1017/S0029665115002104. Epub 2015 Jun 11. Review.

PMID:
26062574
19.

Epidemiological evidence for the impact of whole grains on health.

Slavin JL.

Crit Rev Food Sci Nutr. 1994;34(5-6):427-34. Review.

PMID:
7811375

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