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Items: 11

1.

Egg consumption and risk of cardiovascular disease in the SUN Project.

Zazpe I, Beunza JJ, Bes-Rastrollo M, Warnberg J, de la Fuente-Arrillaga C, Benito S, Vázquez Z, Martínez-González MA; SUN Project Investigators.

Eur J Clin Nutr. 2011 Jun;65(6):676-82. doi: 10.1038/ejcn.2011.30. Epub 2011 Mar 23.

PMID:
21427738
2.

Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.

Martínez-González MÁ, de la Fuente-Arrillaga C, López-Del-Burgo C, Vázquez-Ruiz Z, Benito S, Ruiz-Canela M.

Public Health Nutr. 2011 Dec;14(12A):2309-15. doi: 10.1017/S1368980011002564. Review.

PMID:
22166189
3.

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis.

Shin JY, Xun P, Nakamura Y, He K.

Am J Clin Nutr. 2013 Jul;98(1):146-59. doi: 10.3945/ajcn.112.051318. Epub 2013 May 15. Review.

4.

Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies.

Richard C, Cristall L, Fleming E, Lewis ED, Ricupero M, Jacobs RL, Field CJ.

Can J Diabetes. 2017 Aug;41(4):453-463. doi: 10.1016/j.jcjd.2016.12.002. Epub 2017 Mar 27. Review.

PMID:
28359773
5.

[Egg intake and cardiovascular risk].

Schärer M, Schulthess G.

Ther Umsch. 2005 Sep;62(9):611-3. Review. German.

PMID:
16218496
6.

Egg consumption and cardiovascular risk

Fuertes García A.

Nutr Hosp. 2016 Jul 12;33(Suppl 4):344. doi: 10.20960/nh.344. Review. Spanish.

7.

Egg consumption, cardiovascular diseases and type 2 diabetes.

Geiker NRW, Larsen ML, Dyerberg J, Stender S, Astrup A.

Eur J Clin Nutr. 2018 Jan;72(1):44-56. doi: 10.1038/ejcn.2017.153. Epub 2017 Sep 27. Review.

PMID:
28952608
8.

Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes.

Fuller NR, Sainsbury A, Caterson ID, Markovic TP.

Nutrients. 2015 Sep 3;7(9):7399-420. doi: 10.3390/nu7095344. Review.

9.

Legume consumption and CVD risk: a systematic review and meta-analysis.

Marventano S, Izquierdo Pulido M, Sánchez-González C, Godos J, Speciani A, Galvano F, Grosso G.

Public Health Nutr. 2017 Feb;20(2):245-254. doi: 10.1017/S1368980016002299. Review.

PMID:
28077199
10.

Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic review.

Tse G, Eslick GD.

Eur J Nutr. 2014 Oct;53(7):1581-90. doi: 10.1007/s00394-014-0664-5. Epub 2014 Feb 6. Review.

PMID:
24500371
11.

Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature.

Tran NL, Barraj LM, Heilman JM, Scrafford CG.

Diabetes Metab Syndr Obes. 2014 Mar 24;7:121-37. doi: 10.2147/DMSO.S58668. eCollection 2014. Review.

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